100
Fish Processing Technology- ICAR JRF/SRF 2024
MCQ (Single Correct)
+4
−1
Plata isa
- Pla-ra Fermented Fish:
- Pla-ra (Plata): A traditional Southeast Asian seasoned fermented fish product prepared by fermenting freshwater fish with salt and roasted rice flour or rice bran.
- The fermentation is driven primarily by salt-tolerant lactic acid bacteria (LAB), yielding a savory, acidic, umami-rich fermented product.
- Correct Option: Option 2 (Latic acid fermented product).
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