Q97: Trepang is boiled, dried and smoked product of - Fish Curing, Value Addition and By-Products - Fish Processing Technology- ICAR JRF/SRF 2024 | Agrigyan

Section A: General Agriculture Microbiological and Quality Aspects of Fish and Fishery Products Fisheries Resources Fish Biology and Stock Assessment Fisheries Management and Responsible Fisheries Fisheries Livelihood Fish Biochemistry Low and High Temperature Preservation Fish Curing, Value Addition and By-Products
97
Fish Processing Technology- ICAR JRF/SRF 2024
MCQ (Single Correct) +4 −1
Trepang is boiled, dried and smoked product of
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