📚
Official Curriculum & AI Taxonomy Guide
Fish Processing Technology (Fisheries Science)
Deterministic two-level syllabus taxonomy (Subjects ➔ Chapters/Units + AI Keywords) with historical PYQ weightage and board examination patterns. Version: V1.
⚙️ Exam Evaluation Pattern & Marking Scheme
Total Questions
100
Total Marks
300
Correct Answer
+3
Negative Marking
-1/3
Option Format: 5 Options (5th Option Mandatory: 'अनुत्तरित प्रश्न')
🤖 AI Extractor Directives & Mapping Rules
## Instructions for AI Question Extractor & Taxonomy Mapper
When extracting questions and generating Schema v2.0 JSON packages, the AI model MUST strictly adhere to the following deterministic taxonomy protocol:
### 1. Deterministic Ground-Truth ID Assignment
Every extracted question MUST be mapped using the exact database integer IDs from this specification:
- `subject_id`: Integer ID of the Part / Section (e.g., `64` for General Hindi).
- `subject_name`: Canonical title of the Part (e.g., `सामान्य हिन्दी`).
- `subject_slug`: Canonical slug of the Part (e.g., `general-hindi`).
- `chapter_id`: Integer ID from the **Topic ID** column (e.g., `451`).
- `chapter_name`: Canonical title from the **Topic Name** column.
- `chapter_slug`: Slug from the **Topic Slug** column.
- `subtopic_id`: Integer ID from the **Subtopics (Level 3)** column if an atomic subtopic matches, otherwise `null`.
- `subtopic_name`: Subtopic title if mapped, otherwise `null`.
- `subtopic_slug`: Subtopic slug if mapped, otherwise `null`.
- `key_concept`: The specific atomic concept tested by the question (e.g., 'वृद्धि स्वर संधि', 'नागौरी गाय की विशेषताएं', 'अमोनियम सल्फेट में नत्रजन प्रतिशत').
### 2. JSON Mapping Target Schema
```json
{
"subject_id": 64,
"subject_name": "सामान्य हिन्दी",
"subject_slug": "general-hindi",
"chapter_id": 451,
"chapter_name": "संधि एवं संधि-विच्छेद",
"chapter_slug": "sandhi",
"subtopic_id": null,
"subtopic_name": null,
"subtopic_slug": null,
"key_concept": "वृद्धि स्वर संधि",
"question_type": "mcq_single"
}
```
### 3. Core Extraction Rules
- **Strict Section Boundary Isolation**: Respect examination paper sections. Map Hindi questions strictly to Subject ID 64, Rajasthan GK questions to Subject ID 34, Agronomy questions to Subject ID 74, Horticulture to Subject ID 75, and Animal Husbandry to Subject ID 65. Never cross-map questions across disciplines.
- **Strict Canonical Hierarchy**: Map every question extracted from papers for this examination strictly to one of the canonical Units/Chapters listed in the tables below. Do not fabricate or invent new chapter names or IDs.
- **Question Format Auto-Detection**: Identify and classify the question format strictly:
- Standard 4 or 5 options with 1 correct key: `mcq_single`
- Contains Statement I and Statement II or multiple statements: `statement`
- Contains List I and List II or matching columns: `match_list`
- Requires chronological arrangement or step sequence: `chronological_order`
- Contains Assertion (A) and Reason (R): `assertion_reason`
- **Semantic Keyword Anchors**: Use the 'AI Recognition Keywords' listed in the tables as primary semantic triggers. Matching question stems and option terminologies against these keywords provides high-confidence taxonomy assignment.
- **Out of Syllabus Preservation**: If an extracted historical PYQ belongs to a topic marked with `[OUT_OF_SYLLABUS]`, map it to that designated unit and flag `is_out_of_current = 1`. This preserves year-on-year historical practice.
- **Bilingual Terminology**: Ensure both Hindi (Devanagari) and English scientific terms are recognized according to the bilingual titles and keyword lists provided.
When extracting questions and generating Schema v2.0 JSON packages, the AI model MUST strictly adhere to the following deterministic taxonomy protocol:
### 1. Deterministic Ground-Truth ID Assignment
Every extracted question MUST be mapped using the exact database integer IDs from this specification:
- `subject_id`: Integer ID of the Part / Section (e.g., `64` for General Hindi).
- `subject_name`: Canonical title of the Part (e.g., `सामान्य हिन्दी`).
- `subject_slug`: Canonical slug of the Part (e.g., `general-hindi`).
- `chapter_id`: Integer ID from the **Topic ID** column (e.g., `451`).
- `chapter_name`: Canonical title from the **Topic Name** column.
- `chapter_slug`: Slug from the **Topic Slug** column.
- `subtopic_id`: Integer ID from the **Subtopics (Level 3)** column if an atomic subtopic matches, otherwise `null`.
- `subtopic_name`: Subtopic title if mapped, otherwise `null`.
- `subtopic_slug`: Subtopic slug if mapped, otherwise `null`.
- `key_concept`: The specific atomic concept tested by the question (e.g., 'वृद्धि स्वर संधि', 'नागौरी गाय की विशेषताएं', 'अमोनियम सल्फेट में नत्रजन प्रतिशत').
### 2. JSON Mapping Target Schema
```json
{
"subject_id": 64,
"subject_name": "सामान्य हिन्दी",
"subject_slug": "general-hindi",
"chapter_id": 451,
"chapter_name": "संधि एवं संधि-विच्छेद",
"chapter_slug": "sandhi",
"subtopic_id": null,
"subtopic_name": null,
"subtopic_slug": null,
"key_concept": "वृद्धि स्वर संधि",
"question_type": "mcq_single"
}
```
### 3. Core Extraction Rules
- **Strict Section Boundary Isolation**: Respect examination paper sections. Map Hindi questions strictly to Subject ID 64, Rajasthan GK questions to Subject ID 34, Agronomy questions to Subject ID 74, Horticulture to Subject ID 75, and Animal Husbandry to Subject ID 65. Never cross-map questions across disciplines.
- **Strict Canonical Hierarchy**: Map every question extracted from papers for this examination strictly to one of the canonical Units/Chapters listed in the tables below. Do not fabricate or invent new chapter names or IDs.
- **Question Format Auto-Detection**: Identify and classify the question format strictly:
- Standard 4 or 5 options with 1 correct key: `mcq_single`
- Contains Statement I and Statement II or multiple statements: `statement`
- Contains List I and List II or matching columns: `match_list`
- Requires chronological arrangement or step sequence: `chronological_order`
- Contains Assertion (A) and Reason (R): `assertion_reason`
- **Semantic Keyword Anchors**: Use the 'AI Recognition Keywords' listed in the tables as primary semantic triggers. Matching question stems and option terminologies against these keywords provides high-confidence taxonomy assignment.
- **Out of Syllabus Preservation**: If an extracted historical PYQ belongs to a topic marked with `[OUT_OF_SYLLABUS]`, map it to that designated unit and flag `is_out_of_current = 1`. This preserves year-on-year historical practice.
- **Bilingual Terminology**: Ensure both Hindi (Devanagari) and English scientific terms are recognized according to the bilingual titles and keyword lists provided.
Curriculum Units & AI Recognition Dictionary
Fish Biochemistry
🟢 ACTIVE
📊 6 Qs
Keywords:
Fish Muscle Proteins; Myofibrillar Actomyosin; Sarcoplasmic Myogen; Stroma Collagen; Mucopolysaccharides Glycosaminoglycans; Protein Denaturation
🟢 ACTIVE
📊 7 Qs
Keywords:
Marine Lipids; Polyunsaturated Fatty Acids PUFA; EPA and DHA; Cyclooxygenase Prostaglandins; Lipid Auto-Oxidation; Alpha Tocopherol; Astaxanthin Antioxidant
🟢 ACTIVE
📊 6 Qs
Keywords:
Non-Protein Nitrogen NPN; Trimethylamine Oxide TMAO; Urea in Elasmobranchs; Octopine Cephalopods; Biogenic Amines; Histamine; Putrescine; Cadaverine; Spermidine
🟢 ACTIVE
📊 4 Qs
Keywords:
Post-Mortem Rigor Mortis; Anaerobic Glycolysis; ATP Degradation Nucleotides; Cathepsin Enzymes; Calpain Proteolysis; Fish Bleeding Effects
🟢 ACTIVE
📊 2 Qs
Keywords:
High Performance Liquid Chromatography HPLC; Gas Chromatography Mass Spectrometry GCMS; Particle Size Stationary Phase; Volatile Compounds Separation; Flame Photometry
Fish Curing, Value Addition and By-Products
🟢 ACTIVE
📊 7 Qs
Keywords:
Salt Curing of Fish; Dry Salting Wet Salting; Water Activity aw; Equilibrium Relative Humidity ERH; Moisture Sorption Isotherms; Halophilic Bacteria; Stockfish
🟢 ACTIVE
📊 5 Qs
Keywords:
Fish Smoking; Hot and Cold Smoking; Polycyclic Aromatic Hydrocarbons PAH; 3 4 Benzopyrene Carcinogen; Wood Smoke Phenolic Preservatives; Equipment Disinfection Iodine
🟢 ACTIVE
📊 3 Qs
Keywords:
Fermented Fishery Products; Ngari Hentak Shidal North East India; Low Salt Fermentation; Fish Silage Preparation; Organic Acids Formic Propionic Acid; Autolytic Liquefaction
🟢 ACTIVE
📊 12 Qs
Keywords:
Surimi Production; Water Leaching Sarcoplasmic Removal; Cryoprotectants Sucrose Sorbitol Polyphosphates; Heat Induced Gelation; Kamaboko Fried Fish Cake; Texturized Analogs
🟢 ACTIVE
📊 10 Qs
Keywords:
Chitin and Chitosan Extraction; Demineralization Hydrochloric Acid; Deproteinization Sodium Hydroxide; Deacetylation; Squalene Shark Liver Oil; Pearl Essence Guanine Scales; Ambergris
🟢 ACTIVE
📊 2 Qs
Keywords:
Marine Hydrocolloids; Agar Agar Gelidium Gracilaria; Alginates Brown Seaweeds; Carrageenan Chondrus crispus Irish Moss; Extruded Fish Products; Marine Nutraceuticals
Low and High Temperature Preservation
🟢 ACTIVE
📊 4 Qs
Keywords:
Fish Chilling Kinetics; Superchilling Partial Freezing; Slurry Flake Ice; Latent Heat of Fusion 80 kcal per kg; Polyurethane Insulation Fish Box; Thermal Conductivity
🟢 ACTIVE
📊 10 Qs
Keywords:
Individual Quick Freezing IQF; Air Blast Freezing; Contact Plate Freezing; Cryogenic Freezing; Water Glazing of Frozen Blocks; Cryoprotectants
🟢 ACTIVE
📊 7 Qs
Keywords:
Thermal Canning Operations; Exhausting Air Removal; Double Seam Overlap 50 Percent; Decimal Reduction Time D Value; Thermal Resistance Constant Z Value; Clostridium botulinum
🟢 ACTIVE
📊 2 Qs
Keywords:
Tinplate Metallurgy; Sulphur Resistant SR Lacquer Zinc Oxide; Acid Resistant Lacquers; Can Seam Integrity; Cover Hook Body Hook Overlap; Can Corrosion
🟢 ACTIVE
📊 3 Qs
Keywords:
Retort Pouches; Multilayer Lamination; Outer Polyester Middle Aluminium Foil Inner Cast Polypropylene CPP; Heat Sealability; Thermal Penetration in Pouches
Microbiological and Quality Aspects of Fish and Fishery Products
🟢 ACTIVE
📊 2 Qs
Keywords:
Seafood Bacterial Pathogens; Vibrio parahaemolyticus; Vibrio cholerae; Salmonella Typhimurium; Listeria monocytogenes; Clostridium botulinum Type E; Enterohaemorrhagic E coli O157 H7
🟢 ACTIVE
📊 2 Qs
Keywords:
Specific Spoilage Organisms SSO; Shewanella putrefaciens; Pseudomonas in Iced Tropical Fish; Quality Index Method QIM; Torrymeter; Trimethylamine TMA; Total Volatile Base Nitrogen TVBN
🟢 ACTIVE
📊 1 Qs
Keywords:
Seafood Parasites; Anisakis simplex Nematode; Diphyllobothrium latum; Marine Biotoxins; Tetrodotoxin Pufferfish; Ciguatera Fish Poisoning; Paralytic Shellfish Poisoning PSP; Bivalve Depuration
🟢 ACTIVE
📊 10 Qs
Keywords:
Food Additives; Potassium Sorbate Yeast Mold Control; Sodium Metabisulfite Melanosis Prevention; Heavy Metal Bioaccumulation Mercury Cadmium; Antibiotic Residues Chloramphenicol Nitrofurans
🟢 ACTIVE
📊 9 Qs
Keywords:
Seven HACCP Principles; Hazard Analysis Critical Control Points; ISO 22000 Food Safety Management; Codex Alimentarius Fish Standards; FSSAI 2006; MPEDA ELISA Screening Certificate; Export Traceability