Which of the following is the objective of the mid-day meal programme of the Government of India?
(A).Promoting awareness regarding nutrition and health
(B).Referring children for medical check-ups
(C).Improve nutritional status of children in classes | to V
(D).Encouraging children belonging to disadvantaged sections to attend school regularly
(©).Providing nutritional support to children of primary and upper primary stages
Choose the correct answer from the options given below:
Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability
Official Food and Nutrition (Community Science (Home Science)) Macro and Micro Nutrients in Human Nutrition chapter-wise solved questions with verified bilingual step-by-step solutions.
Q.11
Q.12
Given below are two statements
Statement (I) : ; ICDS is the world largest nutrient deficiency control programme running in India
Statement (II) : Under the National Anaemia Control Programme food supplement are provided to vulnerable section of the
community.
In light of the above statements, choose the most appropriate answer from the options given below.
Q.13
Given is a list of individuals. Arrange them in the correct sequence according to their requirement for Vitamin A (ICMR 2020), from lowest requirement to the one with highest requirement
(A) .16-18 y girl
(B) .Sedentary man
(C) .13-15 y boy
(D) .4- 6y girl
(Pregnant women
Choose the correct answer from the options given below:
Clinical Therapeutic Nutrition
3 Topics
Specialized Hospital Feeding & Diet Modifications: Mechanical Pureed Diets, Enteral Tube Feeding & Dehydration Therapy
Gastrointestinal & Metabolic Medical Nutrition: Ulcerative Colitis Diet, Gluten-Free Celiac Diets & Diabetic Management
Cardiovascular, Hepatic & Renal Therapeutic Diets: Low Sodium/Fat in CHD, Hepatic Coma Protein Restrictions & Low Purine
Community Nutrition
2 TopicsCooking Methods and Food Processing
2 TopicsFood Analysis
2 TopicsFood and Food Groups
2 TopicsFood Preservation and Packaging
2 TopicsFood Safety
2 TopicsGeneral Agriculture
6 TopicsInstitutional Food Service Management
1 TopicMacro and Micro Nutrients in Human Nutrition
3 Topics
Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability
Active
Energy Metabolism & Carbohydrate Nutrition: Energy Computation Factors, Dietary Fibre Recommendations & Caloric Fractions
Protein & Lipid Nutrition: Essential Amino Acids, Limiting Amino Acids, Protein Quality (PER, NPU) & Saturated Fatty Acids
Official PYQ Papers
Previous Year Papers of Food and Nutrition (Community Science (Home Science))
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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2024
29-06-2024