Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability - Food and Nutrition (Community Science (Home Science)) | Agrigyan

1
Food and Nutrition- ICAR JRF/SRF 2024 (Q.43)
MCQ (Single Correct) +4 −1
What is the new pedagogical and curricular structure proposed by the National Education Policy (2020) to replace the traditional 10+2 structure in school education?
2
Food and Nutrition- ICAR JRF/SRF 2024 (Q.45)
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According to Bronfenbrenner's theory, cultural values, laws, customs, and resources are encompassed by:
3
Food and Nutrition- ICAR JRF/SRF 2024 (Q.58)
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Which of the following food would you include in your diet to enhance the absorption of iron in a meal?
(A). Lemon
(B). Cereals
(C). Green leafy vegetables
(D). Oranges
(©). Meat
Choose the correct answer from the options given below:

4
Food and Nutrition- ICAR JRF/SRF 2024 (Q.61)
MCQ (Single Correct) +4 −1
Stage fright is which type of barrier in communication?
5
Food and Nutrition- ICAR JRF/SRF 2024 (Q.62)
MCQ (Single Correct) +4 −1
Code, content and treatment are three important dimensions of which element of communicaation?

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