Food and Nutrition- ICAR JRF/SRF 2024
Official ICAR JRF/SRF 2024 solved question paper with verified bilingual step-by-step solutions.
Q.66
Whose model of communication highlighted ‘the art of speech- making’?
Q.67
Entrepreneural values include
which of the following attributes?
A. Innovation and creativity
B Self Reliance
C. Respect for Work
D. Achievement orientation
Q.68
Match List-I with List-II
Choose the correct answer from the options given below:
|
List - I
सूची - I
SDG
List-I (SDG
|
List - II
सूची - II
Objective
List-II (Objective
|
||
|---|---|---|---|
| A | Goal 3 Goal 3 | I | Affordable and clean energy Affordable and clean energy |
| B | Goal 4 Goal 4 | II | Health and well being Health and well being |
| C | Goal 5 Goal 5 | III | Quality Education Quality Education |
| D | Goal 7 Goal 7 | IV | Gender Equality Gender Equality |
Q.69
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : ‘Extension professionals should not involve trained specialists in their work.
Reason (R) : _Itis very important for extension professionals to keep themselves abreast with all the latest findings of
research and development
In light of the above statements, choose the correct answer from the options given below.
Q.70
Given below are two statements
Statement (I) : The purpose of case-study is to clarify certain issues and present a living example of how those concepts
apply.
Statement (II) : The purpose of case study is to bring out hidden attitudes and unexpressed feelings before the group.
In light of the above statements, choose the most appropriate answer from the options given below.
Clinical Therapeutic Nutrition
3 Topics
Specialized Hospital Feeding & Diet Modifications: Mechanical Pureed Diets, Enteral Tube Feeding & Dehydration Therapy
Gastrointestinal & Metabolic Medical Nutrition: Ulcerative Colitis Diet, Gluten-Free Celiac Diets & Diabetic Management
Cardiovascular, Hepatic & Renal Therapeutic Diets: Low Sodium/Fat in CHD, Hepatic Coma Protein Restrictions & Low Purine
Community Nutrition
2 TopicsCooking Methods and Food Processing
2 TopicsFood Analysis
2 TopicsFood and Food Groups
2 TopicsFood Preservation and Packaging
2 TopicsFood Safety
2 TopicsGeneral Agriculture
6 TopicsInstitutional Food Service Management
1 TopicMacro and Micro Nutrients in Human Nutrition
3 Topics
Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability
Energy Metabolism & Carbohydrate Nutrition: Energy Computation Factors, Dietary Fibre Recommendations & Caloric Fractions
Protein & Lipid Nutrition: Essential Amino Acids, Limiting Amino Acids, Protein Quality (PER, NPU) & Saturated Fatty Acids
Official PYQ Papers
Previous Year Papers of Food and Nutrition (Community Science (Home Science))
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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2024
29-06-2024