Indigenous & Value-Added Animal Products Practice Questions (Q1-3) - Food Processing Technology

1

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Clarified butter fat is known as

Srikhand Cheese Ghee Curd

2

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Khoa and khoa-based sweets are more prone to Staphylococcus aureus contamination and food poisoning problems

Reason (R) : Dairy Equipments are major source of entry of Staphylococcus aureus during preparation of khoa and khoa- based sweets

In light of the above statements, choose the correct answer from the options given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false. (A) is false but (R) is true.

3

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Peda falls under which category of traditional Indian milk products?

Dessicated milk products Heat-acid coagulated milk products Fermented milk products Fat rich milk products

Food Processing Technology Subjects

General Agriculture

Introductory Food Technology

Technology of Foods of Plant Origin

Technology of Foods of Animal Origin

Food Quality Management

Food Engineering/Packaging & Labeling

Food Microbiology & Biotechnology

Previous Year Papers of Food Processing Technology

Food Processing Technology- ICAR JRF/SRF 2024

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