The causative agent of “Spanish Olive Oil Syndrome” is. | Agrigyan

Q.1

Food Processing Technology- ICAR JRF/SRF 2024 (Q.110)

MCQ (Single Correct) +4 −1

The causative agent of “Spanish Olive Oil Syndrome” is.

Olive oil Mustard oil Argemone oil Rapeseed oil Correct

Etiology of the Toxic Oil Syndrome ('Spanish Olive Oil Syndrome'):
Historical Epidemic (1981):
In Spain, over 20,000 individuals suffered acute multi-system disease and respiratory failure.
Traced to the illegal diversion and human consumption of industrial denatured rapeseed oil imported for industrial lubricant use, contaminated with toxic oleyl-anilide derivatives.
Conclusion: Rapeseed oil (Option 4).

Correct option: (4) Rapeseed oil

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