2024
29-06-2024
Non-Thermal Food Processing: High Pressure Processing (HPP), Pulsed Electric Fields & Ultrasound
4
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
3.3%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
1 Type
Question Variety
प्रश्नों के प्रकार
MCQ (Single Correct)
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
4
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 4 Qs | 4.0 |
Questions in this Topic इस टॉपिक के प्रश्न
4 Questions 4 प्रश्न
1
2
3
4
Which of the following benefits are associated with High Pressure Processing (HPP) technology in food preservation?
(A).Reduction of food spoilage by inhibiting enzymatic activity.
(B).Enhancement of food safety by eliminating all types of microorganisms
(C).Retention of food texture, color, and flavor.
(D) Shortening of the shelf life of perishable foods.
Choose the correct answer from the options given below:
Ultrasonic cleaners used for membrane cleaning operate at a frequency of
High Pressure Processing (HPP) subjects food products to pressures ranging from?
Which of the following non-invasive techniques is used to study the viscoelasticity of food?
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers