38 Food Processing Technology- ICAR JRF/SRF 2024 MCQ (Single Correct) +4 −1 Cottage cheese belong towhich of the following categories? A Soft and unripened Correct Incorrect B Hard and ripened Correct Incorrect C Mold-ripened Correct Incorrect D Soft and ripened Correct Incorrect Check Answer EXPLANATION Dairy Processing: Pasteurization, Homogenization, Milk Separation & Creaming Classification of Cottage Cheese:Cheese Typology:Cottage cheese is an acid-precipitated, washed-curd cheese manufactured from pasteurized skim milk with minimal rennet.High moisture content ($\gt 70 - 80\%$) with delicate, unfermented flavor.Categorized definitively as Soft and unripened (fresh cheese consumed without curing or aging).Conclusion: Soft and unripened (Option 1). Correct option: (1) Soft and unripened Explanation not matching this question? क्या व्याख्या इस प्रश्न से मेल नहीं खा रही? Report Mismatch त्रुटि बताएं Prev Next