Q97: Match List with List-II Choose the correct answer from the... - Technology of Foods of Plant Origin - Food Processing Technology- ICAR JRF/SRF 2024 | Agrigyan

General Agriculture Introductory Food Technology Technology of Foods of Plant Origin Technology of Foods of Animal Origin Food Quality Management Food Engineering / Packaging and Labeling Food Microbiology & Biotechnology Flavour Chemistry Technology Consumer Sciences / Food Product Development / Health Foods
97
Food Processing Technology- ICAR JRF/SRF 2024
Match the Following +4 −1
Match List with List-II

Choose the correct answer from the options given below:
Choose the correct answer from the options given below :

List - I
Types of cheeses
List - II
Characteristic Manufacturing / Feature
A Mozzarella Mozzarella I Pasta filata (Plastic curd stretching Pasta filata (Plastic curd stretching
B Cheddar Cheddar II Cheddaring process Cheddaring process
C Swiss (Emmental Swiss (Emmental III Eye formation by Propionibacterium freudenreichii Eye formation by Propionibacterium freudenreichii
D Roquefort Roquefort IV Blue veined by Penicillium roqueforti Blue veined by Penicillium roqueforti
Official PYQ Papers

Previous Year Papers of Food Processing Technology

Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.

1
Total Available Previous Papers

Choose Exam

Exam Directory

Browse official Previous papers and mock tests

9 Major Agriculture Exams Available

RPSC Agriculture Exams

4 Exams
Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam
RSSB Agriculture Supervisor

National & PG Entrances

4 Exams
ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF
Prevपिछला Nextअगला