Pasta, noodles, and vermicelli are finished, shaped, extruded pasta products formed by kneading semolina with water and extruding through bronze dies.
Semolina (suji) is the coarse, purified wheat middlings milled from Durum wheat (Triticum durum), serving as the raw material rather than a macaroni finished product.
Conclusion: Semolina (Option 4).
Correct option: (4) Semolina
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