2024
29-06-2024
Food Engineering/Packaging & Labeling
18
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
15.0%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
5 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
4 Question Types
4 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
11
Match the Following
सूची मिलान
1
Assertion & Reason
अभिकथन एवं कारण
3
Arranging Order
क्रम व्यवस्था
3
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Food Engineering/Packaging & Labeling: Food Engineering/Packaging & Labeling हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 18 Qs | 18.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
18 Questions 18 प्रश्न
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18
Which of the following statement about polypropylene is wrong?
Read the following statements
A. The permeability coefficient increases as the pressure increases
B. Diffusion coefficient increases with an increase in temperature
C. Highly polar polymers are excellent water vapour barriers
D. Non-polar polymers have excellent water barrier properties
Choose the correct answer from the options given below:
What is the thickness of the milk pouch used in packaging 6 liters of milk?
How many flutes are there in Type A corrugated fibre board?
What is the earliest thickness of aluminum foil used as a barrier layer in Tetra Pak packaging?
At triple point of water the values of temperature And pressure.......?
Which of the following is a type of expansion valve
(\) Capillary tube
(Il) Thermostatic
(Ill) High side float valve
Choose the correct answer from the options given below:
Temperature of Air blast freezing
Out of the following identify valid geometry for fins
(|) Longitudinal fins of rectangular cross section attached to a wall
(Il) Cylindrical tubes with radial fins
(II!) Conical rod protruding from a wall
Choose the correct answer from the options given below:
Arrange the following in order of increasing magnitude of their numerical value only
A. Stefan Boltzmann Constant (kg s® K)
B. Planck's Constant (J s)
C. Speed of Light in Vacuum (m/s)
D. Universal Gas Constant (J mol"! K"*)
Choose the correct answer from the options given below:
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Ductility is an essential requirement in steel for use in a high-pressure vessel
Reason (R) : Ductilty is a mechanical property commonly described as a material's amenability to drawing
In light of the above statements, choose the correct answer from the options given below.
Match the following transducers with their operational function:
Choose the correct answer from the options given below :
What does the thermal death curve represent?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : ‘The 12 D process is a method used in food preservation
Reason (R) : Itinvolves subjecting food to a thermal treatment that reduces the microbial population by a factor of 12
logarithmic cycles.
In light of the above statements, choose the correct answer from the options given below.
Arrange the following steps in the correct sequence for the operation of an evaporator:
Step 1: Preheating the feed solution
Step 2: Vaporization of the solvent from the feed solution.
Step 3: Condensation of the vaporized solvent to produce distillate.
Step 4: Removal of concentrated solution or residue.
Step 5: Heating the feed solution to its boiling point
Given below are two statements
One is labelled as assertion (A) and other one is labelled as reason (R).Assertion (A) : BPE of the concentrated solution must be known for evaporator design
Reason (R) : BPE of the concentrated liquor reduces the effective temperature driving force compared to the boiling of pure
solvent
In light of the above statements, choose the most appropriate answer from the options given below
Which of the following statements about freeze-drying (lyophilization) are correct?
(A) .Freeze-drying involves the removal of water through sublimation
(B) .The process of freeze-drying helps in maintaining the structural integrity of the food.
(C) .Freeze-drying is faster than traditional air drying methods.
(D) Freeze-dried products require special packaging to prevent moisture absorption
Choose the correct answer from the options given below:
Arrange the following steps of the food packaging process in the correct sequence:
(A) Filling the package with food
(B) .Inspecting and testing the final package
(C) .Sealing the package
(D) Sterilizing or cleaning the packaging material
Choose the correct answer from the options given below:
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
5 Chapters 5 अध्याय
Thermal Processing Engineering
Thermal Processing Engineering
6 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Food Packaging Materials
Food Packaging Materials
5 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Refrigeration, Freezing Kinetics, Ice Crystal
Refrigeration, Freezing Kinetics, Ice Crystal
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Evaporation & Drying Systems
Evaporation & Drying Systems
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Packaging Process Sequence & FSSAI Food Safet
Packaging Process Sequence & FSSAI Food Safet
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers