2024
29-06-2024
Technology of Foods of Animal Origin
9
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
7.5%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
5 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
1 Question Types
1 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
9
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Technology of Foods of Animal Origin: Technology of Foods of Animal Origin हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 9 Qs | 9.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
9 Questions 9 प्रश्न
1
2
3
4
5
6
7
8
9
Headquarter of WTO is at
Where is the headquarter of International Organization of Standardisation located at?
How many principles are there to develop HACCP system ?
The maximum levels of permitted preservative sulphur dioxide in fruit juice is .......ppm
Which of the following statements is/are true with respect to food additive?
(A) . Food additives are approved by European Food Safety Authority.
(B) . The E against the number of food additive means it should be used with extra caution
(C) . Anticaking agents improve baking quality of flour.
(D) . Aspartame is sweeter than sucrose.
Choose the correct answer from the options given below:
Which of the following parameters is a fundamental rheological property?
In Maxwell model,
The amount of sample should be at least..... bites in case of solids and......ml in case of liquids.
Any person working routinely in same environment becomes mentally blind to hygienic standards, this condition is known as
(A) . Scotoma
(B) . Night blindness
(C) . Factory blindness
(D) . Sepsis
Choose the correct answer from the options given below:
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
5 Chapters 5 अध्याय
Sensory Evaluation of Foods
Sensory Evaluation of Foods
3 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Global Food Safety Standards
Global Food Safety Standards
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Food Additives, Preservatives & FSSAI Permitt
Food Additives, Preservatives & FSSAI Permitt
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Seven Principles of HACCP
Seven Principles of HACCP
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Quality Control Systems
Quality Control Systems
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers