Himalayan ‘Churpi'is a type of dairy product which is produced... | Agrigyan

Q.1

Livestock Products Technology- ICAR JRF/SRF 2024 (Q.46)

MCQ (Single Correct) +4 −1

Himalayan ‘Churpi'is a type of dairy product which is produced from Yak and is equivalent to the

Butter Ghee Yoghurt Cheese Correct

Himalayan Churpi:
Churpi is a traditional indigenous dairy product prepared across high-altitude regions of Ladakh, Sikkim, Bhutan, and Nepal from the milk of the yak (Bos grunniens) or dzo.
Skimmed yak milk is boiled, curdled with starter/lemon juice, pressed in wooden molds to express whey, and either consumed fresh (soft churpi) or sun-dried and smoke-cured for months into rock-hard blocks (hard churpi).
It is classified technologically as an artisanal Cheese equivalent.
nalysis:
(Cheese): Correct.

Correct option: (4) Cheese

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