Packaging
1
Age at sexual maturity of mice is
2
One of the following breed of cattle has a dropping ears.
3
Arrange the following Indian breeds of buffalo from West to East India
(A) . Chhatisgarhi
(B) . Chilika
(C) . Surti
(D) . Purnathadi
Choose the correct answer from the options given below:
4
Name the breeds of cattle which are largely maintained on pastures and are migratory in nature.
(A) . Kankrej
(B) . Belahi
(C) . Gojri
(D) . Sanchori
Choose the correct answer from the options given below:
5
Milk is the only source of these nutrients or true constituents of milk are -
General Agriculture
6 TopicsBasic & General Aspects of Livestock Products
12 Topics
Wool Processing
Food Preservatives, Bacteriocins , Antimicrob
Food Packaging Materials
Metric Traits, Population Mean, Breeding Valu
Hardy-Weinberg Equilibrium, Gene Frequencies
Components of Phenotypic Variance & Resemblan
Fat-Soluble & Water-Soluble Vitamins
Feed Additives, Prebiotics, Probiotics, Enzym
Practical Ruminant Feeding
Wool Harvesting, Shearing Systems, Skirting,
Wool Biology, Fiber Histology, Keratin Chemis
Advanced Packaging Technologies
Abattoir & Poultry Processing Plants
13 Topics
Mineral & Vitamin Nutrition
Food Safety Standards
Meat Texture, Tenderness, Conditioning, Agein
Meat Quality Aberrations
Domestication, Evolution & Indian Breeds of L
Heterosis, Combining Ability, Diallel Crosses
Silage Making Technology
Hay Making, Artificial Dehydration & Forage P
Camel, Yak & Pack Animal Management
Commercial Poultry Management
Energy & Protein Nutrition
Meat Color Chemistry
Microbiological Quality Control, Spoilage Org
PFA & FSSAI standards of different dairy prod
7 TopicsWool, Mohair & Fur
8 TopicsPackaging
8 Topics
Dairy Cattle & Buffalo Breeds
Milk Chemistry, True Constituents, Synthesis
Muscle Structure, Contractile Proteins, Fiber
Meat Processing Biochemistry
Non-Thermal & Thermal Food Processing
Biology, Reproductive Parameters & Common Lab
Active
Avian Respiratory System, Pneumatic Bones & A
Meat Speciation, Species Differentiation & Ad
Quality Control
11 Topics
Fluid Milk Standards, Pasteurization Kinetics
Processed Egg Products
Carbohydrate & Lipid Metabolism, Essential Fa
Protein Nutrition, Essential Amino Acids, CNC
Clean-in-Place Systems, Detergents, Sanitizer
Fat-Rich, Concentrated & Dried Dairy Products
Energy Partitioning, Calorimetry, Gross, Dige
Farm-Level Breeding Records, Pedigree Mainten
Egg Science & Technology
Egg Preservation, Storage, Spoilage Microbiol
Indigenous Dairy Products
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024