2024
29-06-2024
Packaging
15
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
12.5%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
8 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
4 Question Types
4 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
9
Statement Based
कथन आधारित
1
Assertion & Reason
अभिकथन एवं कारण
4
Arranging Order
क्रम व्यवस्था
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Packaging: Packaging हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 15 Qs | 15.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
15 Questions 15 प्रश्न
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9
10
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15
Age at sexual maturity of mice is
One of the following breed of cattle has a dropping ears.
Arrange the following Indian breeds of buffalo from West to East India
(A) . Chhatisgarhi
(B) . Chilika
(C) . Surti
(D) . Purnathadi
Choose the correct answer from the options given below:
Name the breeds of cattle which are largely maintained on pastures and are migratory in nature.
(A) . Kankrej
(B) . Belahi
(C) . Gojri
(D) . Sanchori
Choose the correct answer from the options given below:
Milk is the only source of these nutrients or true constituents of milk are -
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : The colour of skim milk is slightly blue
Reason (R) : Casein micelles in skim milk scatter the longer wavelengths of visible light (blue) more than red
In light of the above statements, choose the most appropriate answer from the options given below
Given below are two statements
Statement (I) : Alpha Lactalbumin, a component of whey proteins, is not coagulated by rennet or acids and is also not
precipitated by heat
Statement (II) : This is the only whey protein component which cannot bind with calcium
In light of the above statements, choose the most appropriate answer from the options given below.
Which amino acid is present in highest concentration in actin?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Number of mitochondria in white muscle fibre are higher that red muscle fibre.
Reason (R) : White muscle fibres are fast twitch fibre that are easily fatigued
In light of the above statements, choose the correct answer from the options given below.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Salt is very important ingredients for the preparation of meat batter.
Reason (R) : Salt help in the extraction of myofibrillar proteins during processing
In light of the above statements, choose the correct answer from the options given below.
Addition of alkaline phosphate during the preparation of meat sausages have role as -
(A) . Increases the water holding capacity
(B) . Have antimicrobial action
(C) . Have antioxidant action
(D) . Permitted upto level of 0.3% in the finished product
Choose the correct answer from the options given below:
The chicken has this number of air sacs
Horse meat can be differentiated from the meat of other animal species by the estimation of -
(A) . lodine value of fat
(B) . Glycogen in muscles
(C) . Marbiing
(D) . Linoleic acid content
Choose the correct answer from the options given below:
The most commonly used microwave frequencies in food applications are -
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Quick freezing of meat is more advantageous than slow freezing
Reason (R) : The process of lowering of freezing point by concentration of solutes is called Eutectic formation
In light of the above statements, choose the correct answer from the options given below.
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
8 Chapters 8 अध्याय
Dairy Cattle & Buffalo Breeds
Dairy Cattle & Buffalo Breeds
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Milk Chemistry, True Constituents, Synthesis
Milk Chemistry, True Constituents, Synthesis
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Muscle Structure, Contractile Proteins, Fiber
Muscle Structure, Contractile Proteins, Fiber
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Processing Biochemistry
Meat Processing Biochemistry
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Non-Thermal & Thermal Food Processing
Non-Thermal & Thermal Food Processing
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Biology, Reproductive Parameters & Common Lab
Biology, Reproductive Parameters & Common Lab
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Avian Respiratory System, Pneumatic Bones & A
Avian Respiratory System, Pneumatic Bones & A
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Speciation, Species Differentiation & Ad
Meat Speciation, Species Differentiation & Ad
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers