Quality Control
1
The percent NDF in total ration is critical for maintenance of normal milk fat?
2
Mammalian cells are not capable of introducing double bonds beyond
3
Effective protein degradability is calculated as per the following formula (Where a = intercept on Y axis, b = difference
between a and asymptote, c= rate of disappearance of potentially degradable fraction b and t= time of exposure)
4
In CNCPS system, the fraction B3 of proteins refers to
5
Which of the following are true for energy metabolism?
(A) . The burning of 1 g of hydrogen produces over 4 times as much heat as in case of carbon.
(B) . The large differences in the efficiency of utilization of ME are primarily due to wide variations in the energy losses as HI
(C) . Net energy is easier and cheaper to obtain than metabolizable energy.
(D) . RQ below 0.7 have been observed in fasting.
(©). Gross energy of methane is 9.45 kcal/L.
Choose the correct answer from the options given below:
General Agriculture
6 टॉपिक्सBasic & General Aspects of Livestock Products
12 टॉपिक्स
Wool Processing
Food Preservatives, Bacteriocins , Antimicrob
Food Packaging Materials
Metric Traits, Population Mean, Breeding Valu
Hardy-Weinberg Equilibrium, Gene Frequencies
Components of Phenotypic Variance & Resemblan
Fat-Soluble & Water-Soluble Vitamins
Feed Additives, Prebiotics, Probiotics, Enzym
Practical Ruminant Feeding
Wool Harvesting, Shearing Systems, Skirting,
Wool Biology, Fiber Histology, Keratin Chemis
Advanced Packaging Technologies
Abattoir & Poultry Processing Plants
13 टॉपिक्स
Mineral & Vitamin Nutrition
Food Safety Standards
Meat Texture, Tenderness, Conditioning, Agein
Meat Quality Aberrations
Domestication, Evolution & Indian Breeds of L
Heterosis, Combining Ability, Diallel Crosses
Silage Making Technology
Hay Making, Artificial Dehydration & Forage P
Camel, Yak & Pack Animal Management
Commercial Poultry Management
Energy & Protein Nutrition
Meat Color Chemistry
Microbiological Quality Control, Spoilage Org
PFA & FSSAI standards of different dairy prod
7 टॉपिक्सWool, Mohair & Fur
8 टॉपिक्सPackaging
8 टॉपिक्स
Dairy Cattle & Buffalo Breeds
Milk Chemistry, True Constituents, Synthesis
Muscle Structure, Contractile Proteins, Fiber
Meat Processing Biochemistry
Non-Thermal & Thermal Food Processing
Biology, Reproductive Parameters & Common Lab
Avian Respiratory System, Pneumatic Bones & A
Meat Speciation, Species Differentiation & Ad
Quality Control
11 टॉपिक्स
Fluid Milk Standards, Pasteurization Kinetics
Processed Egg Products
Carbohydrate & Lipid Metabolism, Essential Fa
सक्रिय
Protein Nutrition, Essential Amino Acids, CNC
Clean-in-Place Systems, Detergents, Sanitizer
Fat-Rich, Concentrated & Dried Dairy Products
Energy Partitioning, Calorimetry, Gross, Dige
Farm-Level Breeding Records, Pedigree Mainten
Egg Science & Technology
Egg Preservation, Storage, Spoilage Microbiol
Indigenous Dairy Products
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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Previous Papers
2024
29-06-2024