2024
29-06-2024
Quality Control
21
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
17.5%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
11 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
4 Question Types
4 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
16
Match the Following
सूची मिलान
1
Statement Based
कथन आधारित
1
Assertion & Reason
अभिकथन एवं कारण
3
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Quality Control: Quality Control हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 21 Qs | 21.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
21 Questions 21 प्रश्न
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The percent NDF in total ration is critical for maintenance of normal milk fat?
Mammalian cells are not capable of introducing double bonds beyond
Effective protein degradability is calculated as per the following formula (Where a = intercept on Y axis, b = difference
between a and asymptote, c= rate of disappearance of potentially degradable fraction b and t= time of exposure)
In CNCPS system, the fraction B3 of proteins refers to
Which of the following are true for energy metabolism?
(A) . The burning of 1 g of hydrogen produces over 4 times as much heat as in case of carbon.
(B) . The large differences in the efficiency of utilization of ME are primarily due to wide variations in the energy losses as HI
(C) . Net energy is easier and cheaper to obtain than metabolizable energy.
(D) . RQ below 0.7 have been observed in fasting.
(©). Gross energy of methane is 9.45 kcal/L.
Choose the correct answer from the options given below:
Which of the following advanced tools/technique used in animal identification in a farm
(A) . Artificial Intelligence
(B) . RFID
(C) . Branding
(D) . Tagging
Choose the correct answer from the options given below:
Standards for milk pasteurization are formulated on the basis of following criteria -
(A) . Complete destruction of pathogenic microbes
(B) . Reduction in the size of fat globules
(C) . Inactivation of alkaline phosphatase enzyme
(D) . Minimum damage to cream line.
Choose the correct answer from the options given below:
Correct statement about homogenised milk is -
(A) . Brighter appearance.
(B) . Fat globules diameter is less than 5 micron meter.
(C) . Produces soft curd
(D) . Separation of fat is difficult
Choose the correct answer from the options given below:
The characteristic features of homogenized milk include
(A) . Formation of Cream plug
(B) . Production of easily digestible soft curd
(C) . Desirable rheological properties
(D) . Higher susceptibility to sunshine flavor defect
Choose the correct answer from the options given below:
During homogenization of milk, the fat globules are broken down to preferably size below
Type of detergent most commonly used in dairy industry is -
Given below are two statements
Statement (I) : The oxidizing disinfectants used in cleaning meat plants and slaughter houses include quaternary ammonium
compounds or ‘quats’ whereas non oxidizing includes iodophors and peracids.
Statement (II) : The non-oxidising agents are usually heat stable and less corrosive and have a residual biocidal effect if left
on surfaces.
In light of the above statements, choose the most appropriate answer from the options given below.
Egg white and egg yolk began to coagulate at the temperature of and respectively.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Enrichment of the omega-3 fatty acid content of yolk using fish oils or fish meals has been investigated with
success by researchers.
Reason (R) : The fatty acid composition of yolk lipid is influenced by the type of fat in the diets of the hens.
In light of the above statements, choose the correct answer from the options given below.
Functional property of egg, "foaming" is the basis of the preparation of following egg products.
Which of the compound is added as whipping aid in egg powder-
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Desugaring of egg liquid before drying results in better storage stability of egg powder.
Reason (R) : Bacterial, yeast and enzymatic fermentation methods are used for desugaring of egg liquids
In light of the above statements, choose the correct answer from the options given below.
The physiological zero temperature for hatching eggs is
Match List-I with List-II:
Choose the correct answer from the options given below:
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : In centrifugal cream separator, cream outlet is at higher level than the skim milk outlet.
Reason (R) : Specific gravity of milk fat is higher than the skim milk.
In light of the above statements, choose the correct answer from the options given below.
Which of the following statements are corect about butter?
(A) . Butter serve as balance wheel in dairy industry.
(B) . It should have minimum 75% milk fat.
(C) . Diacety! is permitted upto level of 8 ppm
(D) . Salt is added for preservation
Choose the correct answer from the options given below:
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
11 Chapters 11 अध्याय
Fluid Milk Standards, Pasteurization Kinetics
Fluid Milk Standards, Pasteurization Kinetics
4 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Processed Egg Products
Processed Egg Products
4 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Carbohydrate & Lipid Metabolism, Essential Fa
Carbohydrate & Lipid Metabolism, Essential Fa
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Protein Nutrition, Essential Amino Acids, CNC
Protein Nutrition, Essential Amino Acids, CNC
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Clean-in-Place Systems, Detergents, Sanitizer
Clean-in-Place Systems, Detergents, Sanitizer
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Fat-Rich, Concentrated & Dried Dairy Products
Fat-Rich, Concentrated & Dried Dairy Products
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Energy Partitioning, Calorimetry, Gross, Dige
Energy Partitioning, Calorimetry, Gross, Dige
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Farm-Level Breeding Records, Pedigree Mainten
Farm-Level Breeding Records, Pedigree Mainten
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Egg Science & Technology
Egg Science & Technology
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Egg Preservation, Storage, Spoilage Microbiol
Egg Preservation, Storage, Spoilage Microbiol
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Indigenous Dairy Products
Indigenous Dairy Products
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers