2024
29-06-2024
Food Safety Systems, HACCP Principles, Milk Quality and Microbial Standards
2
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
1.7%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
1 Type
Question Variety
प्रश्नों के प्रकार
MCQ (Single Correct)
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
2
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 2 Qs | 2.0 |
Questions in this Topic इस टॉपिक के प्रश्न
2 Questions 2 प्रश्न
1
2
Read the following statements regarding Hazard analysis and critical control points (HACCP)
(A) . Originally developed jointly by the National Aeronautics and Space Administration (NASA), and the U.S. Food and Drug
Administration (USDA)
(B) . Developed to produce foods with high assurance of safety for use in the space program
(C) . HACCP helps to produce safe food only for astronauts and not practicable for other consumers.
(D) . Only suitable for fruit and vegetable products and not for others, including meat and poultry products
(E) . It has two components: 1). To find hazards associated with production and processing. 2). To find critical control points
(cep)
Choose the correct answer from the options given below:
The growth of microorganisms can be adversely affected by several components/systems that are naturally present or
entered in the milk as contaminants. The natural antimicrobials in the milk are
Official PYQ Papers
Previous Year Papers of Microbiology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers