Which statement (s) is/are CORRECT about the following... | Agrigyan

All Subjects General Agriculture Breeding Production Technology of Cool Season Vegetable Crops Post-Harvest Technology of Vegetable Crops Production Technology of Plantation Crops Tropical and Dry Land Fruit Production Subtropical and Temperate Fruit Production Production Technology of Cut Flowers Production Technology of Warm Season Vegetable Crops Post-Harvest Technology of Fruit Crops Production Technology of Spice Crops Biodiversity and Conservation Production Technology of Medicinal and Aromatic Crops Production Technology for Loose Flowers Breeding of Plantation, Spice, Medicinal and Aromatic Crops Growth and Development Landscaping Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants Value Addition Organic Spice and Plantation Crop Production Technology Turfing and Turf Management Biotechnology of Fruit Crops Post-Harvest Technology of Vegetable Crops Hi-tech Production Technology of Vegetable Crops Principles and Practices of Plant Propagation

Q.86

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct)

Which statement (s) is/are CORRECT about the following?

(A) .Essential oils and aroma chemicals constitute a major group of industrial products

(B) .With recent advances in organic chemistry, synthetics have outnumbered naturals in a ratio of about 200:1

(C) .Use of essential oils in therapeutics is becoming popular in Japan and European countries

(D) . Aromatherapy involves use of essential oils and aromatics derived only from synthetic chemicals to cure diseases (©).India has a long tradition of using aromatic and medicinal plants in its holistic medicinal systems - Ayurveda, Unani and Sidha

Choose the correct answer from the options given below:

(A) and (E) only. (B) and (D) only. (B), (C) and (D). (A), (B), (C) and (E).

Q.87

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

Statement Based

Given below are two statements

Statement (I) : The term medicinal plants include various types of plants used in herbal methods and some of these plants have biological activities

Statement (II) : It is a fact that herbal medicines are natural as well as synthetic products while being used to treat diseases

In light of the above statements, choose the most appropriate answer from the options given below.

Both Statement (I) and Statement (II) are true. Both Statement (I) and Statement (II) are false. Statement (I) is true but Statement (II) is false. Statement (I) is false but Statement ({I) is true.

Q.88

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct)

Which of the following plants contains drug at its bark for curing heart disease?

Aloe vera Cinchona officinalis Terminalia arjuna Plantago ovata

Q.89

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct)

Which medicinal plant is also known as Deadly Nightshade?

Rauvolfia serpentina Asparagus racemasus Atropa belladonna Papaver somniferum

Q.90

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct)

Opium is a plant belonging to family

Apocyanaceae Euphorbiaceae Papaveraceae Lamiaceae

General Agriculture 20
Breeding 1
Production Technology of Cool Season Vegetable Crops 7
Post-Harvest Technology of Vegetable Crops 4
Production Technology of Plantation Crops 12
Tropical and Dry Land Fruit Production 3
Subtropical and Temperate Fruit Production 2
Production Technology of Cut Flowers 3
Production Technology of Warm Season Vegetable Crops 1
Post-Harvest Technology of Fruit Crops 5
Production Technology of Spice Crops 12
Biodiversity and Conservation 1
Production Technology of Medicinal and Aromatic Crops 24
Production Technology for Loose Flowers 2
Breeding of Plantation, Spice, Medicinal and Aromatic Crops 4
Growth and Development 1
Landscaping 1
Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants 4
Value Addition 2
Organic Spice and Plantation Crop Production Technology 4
Turfing and Turf Management 1
Biotechnology of Fruit Crops 1
Post-Harvest Technology of Vegetable Crops 1
Hi-tech Production Technology of Vegetable Crops 1
Principles and Practices of Plant Propagation 3

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Protection Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Breeding

1 Topic

Mutation Breeding, Polyploidy and Cytogenetics of Ornamentals

Post-Harvest Technology of Vegetable Crops

3 Topics

Storage Systems, Controlled/Modified Atmospheres (CA/MA) and Packaging Technology for Vegetables Maturity Indices, Harvesting, Textural Properties and Respiration Kinetics of Vegetables Food Additives, Sensory Evaluation, Food Safety Regulations (FSSAI/FoSCoS) and Quality Standards for Vegetables

Production Technology of Cool Season Vegetable Crops

4 Topics

Cole Crops: Cabbage, Cauliflower, Broccoli, Knolkhol and Brussels Sprouts Root Crops: Radish, Carrot, Beetroot and Turnip Bulb and Alliaceous Crops: Onion, Garlic and Leek Solanaceous Tuber and Leguminous Cool Season Crops: Potato and Garden Pea

Production Technology of Plantation Crops

3 Topics

Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Betelvine Latex, Industrial and Nut Plantation Crops: Rubber, Cashewnut and Wattle Oil and Masticatory Palms: Coconut, Arecanut, Oil Palm and Palmyrah

Tropical and Dry Land Fruit Production

3 Topics

Tropical Minor and Underutilized Fruits: Guava, Jackfruit, Pineapple and Annona Arid and Semi-Arid Tropical Fruits: Bael, Aonla, Ber, Date Palm and Jamun Tropical Plantation and Beverage Fruits: Sapota, Fig, Avocado and Dragon Fruit

Post-Harvest Technology of Fruit Crops

4 Topics

Quarantine Treatments, Heat Treatments (VHT/Hot Water), Fumigation (SO2) and Irradiation Maturity Standards, Harvesting Indices and Ripening Physiology of Fruit Crops Postharvest Disorders, Chilling Injury, Mechanical Injuries (Compression/Vibration) and Pathology of Fruits Fruit Processing Technology: Canning, Beverages, Fruit Bars, Jellies, Pectins and Food Acidulants

Production Technology of Cut Flowers

2 Topics

Chrysanthemum, Gladiolus and Lilium Production Orchid and Anthurium Production Technology

Production Technology of Spice Crops

4 Topics

Tree and Seed Spices: Turmeric, Nutmeg, Clove, Cinnamon, Coriander, Cumin, Fennel and Fenugreek Major Black Pepper, Cardamom and Ginger Production Alliaceous, Orchid and Underutilized Spices: Garlic and Vanilla Agronomy, Cropping Systems and Commodity Economics of Spices

Production Technology of Warm Season Vegetable Crops

1 Topic

Solanaceous Fruit Vegetables: Tomato, Brinjal, Chilli and Bell Pepper

Subtropical and Temperate Fruit Production

2 Topics

Pome Fruits: Apple, Pear and Quince Subtropical Viticulture and Citrus Pomology: Grape and Sweet Orange

Biodiversity and Conservation

1 Topic

Germplasm Conservation, Cryopreservation, Quarantine, IPR and GI Registration

Production Technology for Loose Flowers

2 Topics

Marigold and Jasmine Production Technology Tuberose, Crossandra, Gomphrena and Minor Loose Flowers

Production Technology of Medicinal and Aromatic Crops

4 Topics

Alkaloidal and Cardioprotective Medicinal Plants: Periwinkle, Opium, Belladonna, Rauvolfia and Arjuna Steroidal, Laxative and Mucilaginous Medicinal Plants: Senna, Aloe, Isabgol, Solanum and Dioscorea Mints, Herbs and Essential Oil Crops: Mint, Patchouli and Geranium Aromatic Grasses: Citronella, Lemongrass, Palmarosa and Vetiver

Breeding of Plantation, Spice, Medicinal and Aromatic Crops

3 Topics

Cytogenetics, Chromosome Numbers and Interspecific Hybridization in PSMAC Breeding Objectives, Selection, Hybridization and Pedigree of Elite Varieties Biotechnology, Molecular Markers and Tissue Culture in PSMAC Breeding

Growth and Development

1 Topic

Rooting Dynamics, Growth Analysis and Canopy Physiology

Landscaping

1 Topic

Ornamental Trees, Shrubs, Climbers and Foliage Plants

Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants

3 Topics

Extraction of Essential Oils, Concretes, Absolutes and Oleoresins Active Postharvest Primary Processing, Curing and Packaging of Spices Industrial Processing of Plantation Crops: Tea, Coffee, Cocoa, Rubber and Cashew

Organic Spice and Plantation Crop Production Technology

2 Topics

Good Agricultural and Collection Practices (GACP) and Herbal Industry Economics Soil Fertility, Compost, Biodynamics and Biofertilizers (VAM) in PSMAC

Value Addition

2 Topics

Dehydration Technology, Pressed Flowers and Dry Floral Crafts Essential Oils, Concretes, Floral Pigments and Nutraceuticals

Turfing and Turf Management

1 Topic

Turfgrass Species, Morphology and Establishment Techniques

Biotechnology of Fruit Crops

1 Topic

Fruit Genomics, Molecular Markers and MAS

Post-Harvest Technology of Vegetable Crops

1 Topic

Maturity Standards, Respiration Kinetics and Water Loss Dynamics

Hi-tech Production Technology of Vegetable Crops

1 Topic

Protected Cultivation Structures, Microclimate Engineering and Mulching

Principles and Practices of Plant Propagation

2 Topics

Sexual and Asexual Propagation, Chimeras and Rooting Physiology Rootstocks, Grafting, Budding and Dwarfing Mechanisms

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

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