2024
29-06-2024
Value Addition of flowers
32
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
26.7%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
13 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
5 Question Types
5 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
20
Match the Following
सूची मिलान
3
Statement Based
कथन आधारित
5
Assertion & Reason
अभिकथन एवं कारण
2
Arranging Order
क्रम व्यवस्था
2
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Value Addition of flowers: Value Addition of flowers हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 32 Qs | 32.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
32 Questions 32 प्रश्न
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What is the seed rate of hybrids of tomato (g/ha) which is required in raised bed mehods?
Which of the following pigment is responsible for the pink colouration in guava pulp?
Mesophyll collapse is a physiological disorder of
Which of the following fruit crop tolerates extreme soil pH (up to 10)?
Litchi fruit reaches optimum harvest maturity when total soluble solids : titratable acidity ratio reaches
Full slip stage harvest maturity is not found in which muskmeton cultivar?
Which of the following is associated with the 'Calliper grade’ measurement in banana?
Match List-I with List-II for colour stages of the ripening Cavendish banana:
Choose the correct answer from the options given below :
Which of the following climacteric fruit can remain in mature but unripe condition on the tree until harvested?
Which of the following is NOT a postharvest quarantine treatment?
Which of the following chemical is used in 'Grape Guard’?
Which of the following fruit is widely used for minimal processing?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : During heat processing, nutritional and sensory properties are better retained by the use of higher
temperature and shorter time.
Reason (R) : In general, D and z values of vitamins and pigments are higher than those of microorganisms and enzymes
In light of the above statements, choose the correct answer from the options given below.
Match List - I with List - II :
Choose the correct answer from the options given below :
Which of the following is an inorganic acid used as a food acidulant?
Given below are two statements
Statement (I) : Fruit bar should contain not more than 15% moisture (m/m)
Statement (II) : The minimum fruit content in fruit bar should be 25% (m/m).
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements
Statement (I) : Low methoxyl pectins are used to prepare low calorie jellies.
Statement (II) : Low methoxyl pectin can form gel with lower sugar concentration
In light of the above statements, choose the most appropriate answer from the options given below.
Arrange the following fruit products in descending sequence of minimum per cent of fruit juice in the final product
(A) . Orange nectar
(B) . Fruit squash
(C) . Mango nectar
(D) . Fruit preserve
Choose the correct answer from the options given below:
Given below are two statements
Statement (I) : Susceptor films cause foods to brown in a microwave oven
Statement (II) : These susceptors are polymeric packaging materials that contain very small iron particles.
In light of the above statements, choose the most appropriate answer from the options given below.
Excess amount of sulphur dioxide present in the juice can be removed by heating the juice to
Generally permitted level of hardness in water used for canning should not exceed as CaCO3?
Given below are two statements
Statement (I) : The most common visible chilling injury symptom in fruit is skin pitting
Statement (II) : Intermittent warming of produce for a short period aggravates the incidence of chilling injury.
In light of the above statements, choose the most appropriate answer from the options given below.
Which of the following fruit is susceptible to compression injury but resistant to vibration injury?
Which of the following fruit has been reported to cause neurotoxicity in uraemic patients?
Translucent flesh disorder is related to which fruit?
Asspecial kind of dried floral arrangement, which is a mixture of sweet smelling leaves, spices, seeds, roots and distilled
essential oils filled in sachets is known as
Which of the following method uses an ideal solvent Carbon dioxide (CO) for extracting essential oils from flower crops?
Match List - I with List - II :
Choose the correct answer from the options given below :
'Safepod' system is associated with measurement of which of the following?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Freezer burn is a problem of frozen food products having large surface area-to-volume ratio.
Reason (R) : In cold stores, moisture leaves the surface of the foods to the storage atmosphere due to low humidity.
In light of the above statements, choose the correct answer from the options given below.
Given below are two statements
Statement (I) : Oxidation of ethylene by photocatalysis involves the use of semiconductor materials
Statement (II) : Zeolite oxidises ethylene by photocatalysis.
In light of the above statements, choose the most appropriate answer from the options given below.
Fruit ripening is associated with following events
(A) . Conversion of pectic acid to pectinic acid weakens the cell walls
(B) . Organic acid content declines during ripening,
(C) . Degradation of wax on the fruit skin
(D) . Carbohydrate change is the largest quantitative change.
Choose the correct answer from the options given below:
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
13 Chapters 13 अध्याय
Fruit Processing Technology
Fruit Processing Technology
10 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Maturity Standards, Harvesting Indices & Ripe
Maturity Standards, Harvesting Indices & Ripe
5 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Postharvest Disorders, Chilling Injury, Mecha
Postharvest Disorders, Chilling Injury, Mecha
4 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Quarantine Treatments, Heat Treatments , Fumi
Quarantine Treatments, Heat Treatments , Fumi
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Storage Systems, Pre-Cooling, Modified/Contro
Storage Systems, Pre-Cooling, Modified/Contro
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Ethylene Biology, Respiration, Ripening Regul
Ethylene Biology, Respiration, Ripening Regul
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Solanaceous Fruit Vegetables
Solanaceous Fruit Vegetables
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Tropical Minor & Underutilized Fruits
Tropical Minor & Underutilized Fruits
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Tropical Plantation & Beverage Fruits
Tropical Plantation & Beverage Fruits
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Arid & Semi-Arid Tropical Fruits
Arid & Semi-Arid Tropical Fruits
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dehydration Technology, Pressed Flowers & Dry
Dehydration Technology, Pressed Flowers & Dry
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Essential Oils, Concretes, Floral Pigments
Essential Oils, Concretes, Floral Pigments
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Tree & Seed Spices
Tree & Seed Spices
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Post Harvest Management
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers