Poultry Science Full Subject Test

Economics & Marketing

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5 Questions / Batch 5 प्रश्न / बैच
13
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
10.8%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
10 Chapters
Syllabus Chapters पाठ्यक्रम अध्याय
3 Question Types 3 प्रश्न प्रकार
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 11 Statement Based कथन आधारित 1 Assertion & Reason अभिकथन एवं कारण 1

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage for Economics & Marketing: Economics & Marketing हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 13 Qs 13.0
10.8% —

All Questions in this Subject इस विषय के सभी प्रश्न

13 Questions 13 प्रश्न
1
The percent NDF in total ration is critical for maintenance of normal milk fat?
Carbohydrate & Lipid Metabolism, Essential Fa Carbohydrate & Lipid Metabolism, Essential Fa ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
2
Mammalian cells are not capable of introducing double bonds beyond
Carbohydrate & Lipid Metabolism, Essential Fa Carbohydrate & Lipid Metabolism, Essential Fa ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
3
Effective protein degradability is calculated as per the following formula (Where a = intercept on Y axis, b = difference between a and asymptote, c= rate of disappearance of potentially degradable fraction b and t = time of exposure)
Protein Nutrition, Essential Amino Acids, CNC Protein Nutrition, Essential Amino Acids, CNC ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
4
In CNCPS system, the fraction B3 of proteins refers to
Protein Nutrition, Essential Amino Acids, CNC Protein Nutrition, Essential Amino Acids, CNC ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
5

Which of the following are true for energy metabolism?

(A) . The burning of 1 g of hydrogen produces over 4 times as much heat as in case of carbon.
(B) . The large differences in the efficiency of utilization of ME are primarily due to wide variations in the energy losses as HI
(C) . Net energy is easier and cheaper to obtain than metabolizable energy.
(D) . RQ below 0.7 have been observed in fasting. (©). Gross energy of methane is 9.45 kcal/L.

Choose the correct answer from the options given below:

Energy Partitioning, Calorimetry, Gross, Dige Energy Partitioning, Calorimetry, Gross, Dige ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
6

Which of the following advanced tools/technique used in animal identification ina farm

(A) . Attificial Intelligence
(B) . RFID
(C) . Branding (0). Tagging

Choose the correct answer from the options given below:

Farm-Level Breeding Records, Pedigree Mainten Farm-Level Breeding Records, Pedigree Mainten ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
7

Standards for milk pasteurization are formulated on the basis of following ctiteria -

(A) . Complete destruction of pathogenic microbes
(B) . Reduction in the size of fat globules
(C) . Inactivation of alkaline phosphatase enzyme.
(D) . Minimum damage to cream line.

Choose the correct answer from the options given below:

Fluid Milk Standards, Pasteurization Kinetics Fluid Milk Standards, Pasteurization Kinetics ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
8
Type of detergent most commonly used in dairy industry is -
Clean-in-Place Systems, Detergents, Sanitizer Clean-in-Place Systems, Detergents, Sanitizer ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
9
Egg white and egg yolk began to coagulate at the temperature of and respectively.
Egg Science & Technology Egg Science & Technology ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
10

Given below are two statements, one is labelled as

Assertion (A) : and other one labelled as Reason (R)
Assertion (A) : Enrichment of the omega-3 fatty acid content of yolk using fish oils or fish meals has been investigated with success by researchers.
Reason (R) : The fatty acid composition of yolk lipid is influenced by the type of fat in the diets of the hens.

In light of the above statements, choose the correct answer from the options
given below.

Processed Egg Products Processed Egg Products ICAR JRF Poultry Science 2024 Shift 1 Assertion & Reason +4 / −1
11
The physiological zero temperature for hatching eggs is
Egg Preservation, Storage, Spoilage Microbiol Egg Preservation, Storage, Spoilage Microbiol ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
12
Red rot in egg occurs due to
Egg Preservation, Storage, Spoilage Microbiol Egg Preservation, Storage, Spoilage Microbiol ICAR JRF Poultry Science 2024 Shift 1 MCQ (Single Correct) +4 / −1
13

Given below are two statements

Statement (I) : It is advisable to collect eggs in baskets rather than filler flat
Statement (II) : If the litter moisture level exceeds 15%, excess ammonia will be produced.

In light of the above statements, choose the most appropriate answer from the options given below.

Egg Structure, Physical Quality, Grading Stan Egg Structure, Physical Quality, Grading Stan ICAR JRF Poultry Science 2024 Shift 1 Statement Based +4 / −1

Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन

10 Chapters 10 अध्याय
Carbohydrate & Lipid Metabolism, Essential Fa Carbohydrate & Lipid Metabolism, Essential Fa
2 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Protein Nutrition, Essential Amino Acids, CNC Protein Nutrition, Essential Amino Acids, CNC
2 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Egg Preservation, Storage, Spoilage Microbiol Egg Preservation, Storage, Spoilage Microbiol
2 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Energy Partitioning, Calorimetry, Gross, Dige Energy Partitioning, Calorimetry, Gross, Dige
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Farm-Level Breeding Records, Pedigree Mainten Farm-Level Breeding Records, Pedigree Mainten
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Fluid Milk Standards, Pasteurization Kinetics Fluid Milk Standards, Pasteurization Kinetics
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Clean-in-Place Systems, Detergents, Sanitizer Clean-in-Place Systems, Detergents, Sanitizer
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Egg Science & Technology Egg Science & Technology
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Processed Egg Products Processed Egg Products
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Egg Structure, Physical Quality, Grading Stan Egg Structure, Physical Quality, Grading Stan
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Official PYQ Papers

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