• Drying Kinetics and Equipment in Agricultural Processing:
• Statement (I): Majority of the drying of agricultural produce fall under falling rate regime. $\implies$ Correct.
• Cereal grains, pulses, and oilseeds dry almost entirely in the falling-rate drying period, where internal moisture diffusion governs drying rate rather than surface evaporation.
• Statement (II): Spray dryers are commonly used for liquid foods. $\implies$ Correct.
• Spray drying atomizes liquid feeds (milk, coffee, fruit purees) into a hot gas stream to produce dry powders in seconds.
• Conclusion: Both Statement (I) and Statement (II) are correct (Option 1).

Correct option: (1) Both Statement (I) and Statement (I) are correct

Analyzing the statements in relation to Oil content:

The correct option is Option 3: Statement (I) is correct but Statement (II) is incorrect..