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ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1

Major functions of blanching of fruits and vegetables before dehydration and canning include

(A) . Inactivation of enzymes
(B) . Killing of pathogenic microbes
(C) . Softening of tissue
(D) . Cleaning of raw material

Choose the correct answer from the options given below:

2
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1

Which of the models can best describe the microbial death kinetics in liquid

(A) . Langmuir model
(B) . Gompertz model
(C) . Weibull Model
(D) . Biphasic equation

Choose the correct answer from the options given below:

3
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
Statement Based +4 −1

Given below are two statements

Statement (I) : D-value represents the time required at a specific temperature (T) to reduce a microbial population by 90% or by a factor of 10.
Statement (II) : Z-value is how long it takes to kill a specific bacterium at a specific temperature

In light of the above statements, choose the most appropriate answer from the options given below.

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