6
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Which of the following is an obtuse angle-type furrow opener?
7
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Which of the following threshing cylinder is used for producing very fine wheat straw?
8
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : The rotating counterweight commonly provided on the flywheel of a mower pitman drive does not give complete balancing
Reason (R) : Inertia force of the knife varies as the square of crank speed and as the first power of stroke

In light of the above statements, choose the correct answer from the options given below.

9
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
Match the Following +4 −1
Match List-I with List-II:

Choose the correct answer from the options given below:

List - I सूची - I
Theory / Process List-I (Theory / Process
List - II सूची - II
Application / Phenomenon List-II (Application / Phenomenon
A Janssen's theory Janssen's theory I Convection Convection
B CAP CAP II Bag storage Bag storage
C Newton's law Newton's law III Constant humidity Constant humidity
D Sensible heating Sensible heating IV Storage structure Storage structure
10
ICAR JRF Processing And Food Engineering 29 Jun 2024Shift 1
Match the Following +4 −1
Match List with List-II a Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I
Membrane Type
List - II
Component Removed
A Microfiltration Microfiltration I Bacteria and suspended solids Bacteria and suspended solids
B Ultrafiltration Ultrafiltration II Macromolecules and proteins Macromolecules and proteins
C Nanofiltration Nanofiltration III Divalent ions and small organics Divalent ions and small organics
D Reverse Osmosis Reverse Osmosis IV Monovalent salts and minerals Monovalent salts and minerals

Processing and Food Engineering विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

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