Q.1
ISI mark is issued by
EXPLANATION
Food Safety Management, HACCP Hazard Analysis, BIS Standards (ISI Mark), FSSAI & International Regulations
- Regulatory Authority: The ISI mark (Indian Standards Institute mark) is a certification mark issued exclusively by the Bureau of Indian Standards (BIS), the national standards body of India established under the BIS Act.
- Mandatory Compliance: The ISI mark is mandatory for industrial products, packaged drinking water, milk powders, and infant food formulations sold in India to certify adherence to Indian Quality Standards (IS specifications).
- Comparison with Other Bodies:
- FSSAI: National regulatory body overseeing food safety and hygiene licensing across the food chain.
- AGMARK: Quality certification mark for agricultural commodities issued by the Directorate of Marketing and Inspection (DMI).
- ISO: International non-governmental standards organization.
Correct option: (2) BIS
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