Q34: Antimicrobial component(s) released in the cattle milk is/are: (A). Lactoferrin... - Milk Hygiene - Veterinary Public Health and Epidemiology- ICAR JRF/SRF 2024 | Agrigyan

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Veterinary Public Health and Epidemiology- ICAR JRF/SRF 2024
MCQ (Single Correct) +4 −1

Antimicrobial component(s) released in the cattle milk is/are:

(A) . Lactoferrin
(B) . Lactoperoxidase
(C) . IgA
(D) . Leucocytes

Choose the correct answer from the options given below:

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