Q.1
Food and Nutrition- ICAR JRF/SRF 2024 (Q.33)
MCQ (Single Correct) +4 −1
Weft knit fabrics having wales on the face and courses on the back is:
Q.2
Food and Nutrition- ICAR JRF/SRF 2024 (Q.34)
MCQ (Single Correct) +4 −1

Which of the following is a basket weave fabric?

Q.3
Food and Nutrition- ICAR JRF/SRF 2024 (Q.35)
MCQ (Single Correct) +4 −1
Fibre produced by dry spinning is
Q.4
Food and Nutrition- ICAR JRF/SRF 2024 (Q.39)
Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Velvet is a napped fabric.
Reason (R) : It is produced by attaching very short fibers to the surface of the fabric.

In light of the above statements, choose the most appropriate answer from the options given below.

Q.5
Food and Nutrition- ICAR JRF/SRF 2024 (Q.40)
Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : It is possible to dye textiles containing fibres having different dye affinity, with one solid colour using a single dye bath
Reason (R) : Dyes having affinity for different fibre types can be used to produce one solid colour.

In light of the above statements, choose the most appropriate answer from the options given below

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