Cake frosting possesses a definite yield stress ($\tau_0$).
Under gravitational shear stress ($\tau_g \lt \tau_0$), the frosting behaves as a rigid solid, remaining anchored to vertical cake surfaces without slumping.
Flows smoothly only when applied knife shear exceeds its yield stress.
Conclusion: Yield stress (Option 2).
Correct option: (2) Yield stress
Explanation not matching this question?क्या व्याख्या इस प्रश्न से मेल नहीं खा रही?Report