Q.26
Which sequence is required for Cas9 to act
Q.27
The difference between the frequencies in two sexes
Q.28
The relationship coefficient between double first cousin is
Q.29
Age at sexual maturity of mice is
Q.30
Heterosis in F1 is
General Agriculture
6 TopicsBasic and General Aspects of Livestock Products
5 Topics
Milk Chemistry, True Constituents, Synthesis and Dairy Processing Principles
Muscle Structure, Contractile Proteins, Fiber Types and Post-Mortem Glycolysis
Meat Processing Biochemistry: Emulsions, Binders, Curing and Water Holding Capacity
Non-Thermal and Thermal Food Processing: Microwaves, Irradiation and Novel Technologies
Meat Speciation, Species Differentiation and Adulteration Detection
Energy and Proteins
3 TopicsOverview of Genetics
1 TopicPoultry Genetics and Breeding
2 TopicsAbattoir and Poultry Processing Plants
4 Topics
Slaughter Line Operations, Dressing, Evisceration and Carcass Post-Mortem Inspection
Abattoir Design, Plant Layout, Effluent Treatment and Environmental Sanitation
Humane Slaughter Systems: Stunning Methods, Ritual Slaughter and Bleeding
Abattoir By-Products: Casings Processing, Hides/Skins, Tallow and Rendering Technologies
Advanced Genetics
1 TopicBreeding Management
1 TopicMinerals, Vitamins and Feed Additives
2 TopicsPoultry Nutrition
2 TopicsAvian Physiology
1 TopicFeeding Management
1 TopicOverview of Breeding
2 TopicsPFA and FSSAI Standards of Different Dairy Products
6 Topics
Fluid Milk Standards, Pasteurization Kinetics, Phosphatase Test and Homogenization
Processed Egg Products: Liquid Eggs, Egg Powder, Whipping Aids and Designer Eggs
Fat-Rich, Concentrated and Dried Dairy Products: Cream, Butter, Ice Cream and Milk Powders
Clean-in-Place (CIP) Systems, Detergents, Sanitizers and Dairy Plant Hygiene
Indigenous Dairy Products: Khoa, Chhana, Paneer, Ghee and Fermented Milks
Egg Science and Technology: Structure, Quality Grading, Preservation and Thermal Coagulation
Rumen Eco-system and Functions
1 TopicGenetic Properties of Population
3 TopicsPoultry Products Technology
1 TopicReproduction Management
1 TopicWool, Mohair and Fur
3 TopicsPackaging
3 TopicsPoultry Management
1 TopicShelter Management
1 TopicForage Conservation and Evaluation
2 TopicsHealth Management
1 TopicQuality Control
5 Topics
Meat Texture, Tenderness, Conditioning, Ageing and Electrical Stimulation
Meat Quality Aberrations: PSE, DFD, Cold Shortening and Thaw Rigor
Food Safety Standards: HACCP, ISO 22000, FSSAI, BIS and Codex Alimentarius
Meat Color Chemistry: Myoglobin Forms and Cured Pigments
Microbiological Quality Control, Spoilage Organisms and Meat-Borne Pathogens
Marketing
2 TopicsProduction and Management of Cattle and Buffalo
1 TopicProduction and Management of Other Animals
2 TopicsLaboratory Animal Breeding
1 Topic
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024