66
The Term "Arabica" is associated with which crop?
AllyL-propyl disulphide is reponsible for the pungency of | Agrigyan
67
Which of the following Coconut variety is suitable for tender nut?
68
AllyL-propyl disulphide is reponsible for the pungency of
69
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Skiffing is an important type of pruning and mostly practised in tea
Reason (R) : Skiffing is mostly done for induction of more vegetative growth.
In light of the above statements, choose the correct answer from the options given below.
70
Given below are two statements
Statement (I) : Tea mosquito bug is an important pest of tea
Statement (II) : Tea mosquito bug is also an important pest of cashewnut
In light of the above statements, choose the most appropriate answer from the options given below.
General Agriculture
6 TopicsBreeding
1 TopicPost-Harvest Technology of Vegetable Crops
5 Topics
Biochemistry of Stored Vegetables: Carbohydrates, Proteins, Glucosinolates and Enzymatic Changes
Food Additives, Sensory Evaluation, Food Safety Regulations (FSSAI/FoSCoS) and Quality Standards for Vegetables
Maturity Indices, Harvesting, Textural Properties and Respiration Kinetics of Vegetables
Storage Systems, Controlled/Modified Atmospheres (CA/MA) and Packaging Technology for Vegetables
Packhouse Operations, Washing, Disinfectants, Curing and Pre-Cooling of Vegetables
Production Technology of Cool Season Vegetable Crops
4 TopicsProduction Technology of Plantation Crops
2 TopicsTropical and Dry Land Fruit Production
3 TopicsPost-Harvest Technology of Fruit Crops
6 Topics
Fruit Processing Technology: Canning, Beverages, Fruit Bars, Jellies, Pectins and Food Acidulants
Maturity Standards, Harvesting Indices and Ripening Physiology of Fruit Crops
Postharvest Disorders, Chilling Injury, Mechanical Injuries (Compression/Vibration) and Pathology of Fruits
Ethylene Biology, Respiration, Ripening Regulation and Softening Biochemistry
Quarantine Treatments, Heat Treatments (VHT/Hot Water), Fumigation (SO2) and Irradiation
Storage Systems, Pre-Cooling, Modified/Controlled Atmosphere (MA/CA) and Packaging of Fruits
Production Technology of Cut Flowers
2 TopicsProduction Technology of Spice Crops
1 TopicProduction Technology of Warm Season Vegetable Crops
1 TopicSubtropical and Temperate Fruit Production
2 TopicsBiodiversity and Conservation
1 TopicProduction Technology for Loose Flowers
2 TopicsProduction Technology of Medicinal and Aromatic Crops
3 TopicsValue Addition of Flowers
5 Topics
Harvest Maturity Stages and Postharvest Handling of Cut and Loose Flowers
Extraction, Chemistry and Applications of Natural Floral Pigments (Betalains, Anthocyanins and Carotenoids)
Preservative Solutions, Pulsing, Holding Solutions and Senescence Physiology of Cut Flowers
Dehydration Techniques, Dry Flower Crafts, Embedding and Floral Art
Essential Oils, Concretes, Absolutes and Aroma Quality from Floral Crops
Growth and Development
1 TopicLandscaping
1 TopicProcessing of Plantation Crops, Spices, Medicinal and Aromatic Plants
5 Topics
Processing and Value Addition of Plantation Crops: Tea, Coffee, Cocoa, Coconut and Rubber
Postharvest Processing, Curing, Drying and Grading Standards of Major Spices
Processing and Active Principle Extraction of Medicinal and Aromatic Plants
Oleoresins, Essential Oils Distillation and Phytochemical Profiling (GC/HPLC)
Sensory Evaluation Methods (Duo-Trio/Triangle Tests) and Regulatory Quality Standards for PSMAC
Value Addition
2 TopicsTurfing and Turf Management
1 TopicBiotechnology of Fruit Crops
1 TopicPost-Harvest Technology of Vegetable Crops
1 TopicHi-tech Production Technology of Vegetable Crops
1 TopicPrinciples and Practices of Plant Propagation
2 Topics
Official PYQ Papers
Previous Year Papers of Post Harvest Management
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024