Poultry Science- ICAR JRF/SRF 2024
Official ICAR JRF/SRF 2024 solved question paper with verified bilingual step-by-step solutions.
Q.46
Himalayan ‘Churpi'is a type of dairy product which is produced from Yak and
is equivalent to the
Q.47
Given below are two statements, one is labelled as
Assertion (A) : and other
one labelled as Reason (R)
Assertion (A) : Size of the egg varies with the species and within the species.
Reason (R) : Generally the egg size in Indian ducks is smaller than Indian
chickens.
In light of the above statements, choose the correct answer from the options
given below.
Q.48
In Buffaloes, the vaccination is ususally done to prevent the occurence of the diseases, except for
(A) . Theileriosis
(B) . Cocidiosis
(C) . 1BR
(0). Distemper
Choose the correct answer from the options given below:
Q.49
The factor accounting for most of the variation seen in calving interwal of a
cows within a breed
Q.50
Name the breeds of cattle which are largely maintained on pastures and are migratory in nature
(A) . Kankrej
(B) . Belahi
(C) . Gojri
(0). Sanchori
Choose the correct answer from the options given below:
General Agriculture
6 TopicsBasic and General Aspects of Livestock Products
3 TopicsEnergy and Proteins
3 TopicsOverview of Genetics
1 TopicPoultry Genetics and Breeding
6 Topics
Poultry Phylogeny, Taxonomy, Domestication and Standard Breed Classes
Qualitative Genetics: Plumage, Comb Types, Skin and Feathering Genes
Indigenous Indian Chicken and Avian Breeds and AnGR Conservation
Tropical Adaptation Genes: Naked Neck, Frizzle, Dwarf and Heat Resilience
Quantitative Genetics: Heritability, Repeatability and Correlations of Egg and Meat Traits
Selection Methods, Breeding Schemes: Recurrent, Reciprocal Selection and Synthetic Lines
Advanced Genetics
1 TopicBreeding Management
1 TopicMinerals, Vitamins and Feed Additives
2 TopicsPoultry Nutrition
5 Topics
Mineral and Vitamin Nutrition: Calcium, Phosphorus, Trace Minerals and Deficiencies
Energy and Protein Nutrition: Metabolizable Energy, Essential Amino Acids and Feeding Standards
Poultry Feed Ingredients, Conventional and Unconventional Feeds and Toxins
Feed Additives: Prebiotics, Probiotics, Enzymes, Coccidiostats and Phytogenics
Feed Processing Technology: Grinding, Pelleting, Crumbling, Micronizing and Standards
Avian Physiology
3 TopicsFeeding Management
1 TopicOverview of Breeding
2 TopicsPFA and FSSAI Standards of Different Dairy Products
4 Topics
Fluid Milk Standards, Pasteurization Kinetics, Phosphatase Test and Homogenization
Egg Science and Technology: Structure, Quality Grading, Preservation and Thermal Coagulation
Processed Egg Products: Liquid Eggs, Egg Powder, Whipping Aids and Designer Eggs
Clean-in-Place (CIP) Systems, Detergents, Sanitizers and Dairy Plant Hygiene
Rumen Eco-system and Functions
1 TopicGenetic Properties of Population
3 TopicsPoultry Products Technology
2 TopicsReproduction Management
1 TopicWool, Mohair and Fur
1 TopicPoultry Management
7 Topics
Grower, Pullet and Layer Management: Space, Lighting Regimes and Debeaking
Environmentally Controlled Housing: Tunnel Ventilation, Evaporative Cooling and Gas Limits
Brooding Management: Temperature, Hover Brooders, Litter and First Week Care
Poultry Housing Systems: Deep Litter, Slat, Battery Cages and Roof Designs
Management of Alternative Avian Species: Duck, Geese, Turkey, Quail and Emu
Hatchery Technology: Egg Selection, Storage, Incubation Parameters and Candling
Broiler Management: Floor Space, FCR, Stocking Density and Water Systems
Shelter Management
1 TopicEconomics and Marketing
1 TopicForage Conservation and Evaluation
2 TopicsHealth Management
1 TopicPoultry Health Management
1 TopicProduction and Management of Cattle and Buffalo
1 TopicProduction and Management of Other Animals
2 TopicsLaboratory Animal Breeding
1 Topic
Official PYQ Papers
Previous Year Papers of Poultry Science
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2024
29-06-2024