72
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Turbidity temperature Turbidity temperature | I | Molisch’ test Molisch’ test |
| B | Crude protein Crude protein | II | Halphens test Halphens test |
| C | Carbohydrate Carbohydrate | III | Bellier test Bellier test |
| D | Cyclopropenoid fatty acids Cyclopropenoid fatty acids | V | Bradford method Bradford method |
EXPLANATION
Food Extrusion Cooking Technology
Matching the items of List I with List II for Storage environment and its interaction with stored product:
The correct combination is Option 4: (A) - (Ill), (B) - (VY), (C)- (D, (B) - (I).
Correct option: (4) (A) - (Ill), (B) - (VY), (C)- (D, (B) - (I)
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