Membrane Processing

Which of the following benefits are associated with High Pressure Processing (HPP) technology in food preservation?

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Which of the following is best suited for evaporating tomato puree?

Out of the following identify valid geometry for fins (|) Longitudinal fins of rectangular cross section attached to a wall (Il) Cylindrical tubes with radial fins (II!) Conical rod protruding from a wall

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Arrange the following steps in the correct sequence for the operation of an evaporator: Step 1: Preheating the feed solution Step 2: Vaporization of the solvent from the feed solution. Step 3: Condensation of the vaporized solvent to produce distillate. Step 4: Removal of concentrated solution or residue. Step 5: Heating the feed solution to its boiling point

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can be used to process viscous products at low evaporation temperature

type of atomizers are usually used for small flow rates and particularly useful for providing uniform small droplets of 15 microns or less

Arrange the following in order of increasing magnitude of their numerical value only

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Substances absorb Far IR energy most efficiently through the mechanism of . Which leads to heating of the product

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The change in temperature required to obtain on logy change in bacterial load is referred as

is a lipase based detergent used in cleaning of dairy processing equipment or surfaces