The staminate flower development in bitter gourd can be promoted... | Agrigyan

All Subjects General Agriculture Breeding Production Technology of Cool Season Vegetable Crops Post-Harvest Technology of Vegetable Crops Production Technology of Plantation Crops Tropical and Dry Land Fruit Production Subtropical and Temperate Fruit Production Production Technology of Cut Flowers Production Technology of Warm Season Vegetable Crops Post-Harvest Technology of Fruit Crops Production Technology of Spice Crops Breeding of Vegetable Crops Biodiversity and Conservation Production Technology of Medicinal and Aromatic Crops Production Technology for Loose Flowers Growth and Development Landscaping Seed Production Value Addition Systematics of Vegetable Crops Production Technology of Underexploited Vegetable Crops Turfing and Turf Management Biotechnology of Fruit Crops Post-Harvest Technology of Vegetable Crops Organic Vegetable Production Technology Hi-tech Production Technology of Vegetable Crops Principles and Practices of Plant Propagation

91

Vegetable Science- ICAR JRF/SRF 2024

Match the Following

Match List-I with List-II (Match the type of lettuce variety with its characteristic):

Choose the correct answer from the options given below :

List - I lettuce variety/type		List - II Characteristics / Botanical type
A	Loose leaved variety Loose leaved variety	I	Cephalata Cephalata
B	Semi heading Semi heading	II	laxa laxa
C	Fluffy topped heading Fluffy topped heading	III	dissoluta dissoluta
D	Heading Heading	IV	imfarcta imfarcta

(A) - (IV), (B) - (I), (C) - (III), (D) - (I) (A) - (III), (B) - (IV), (C) - (I), (D) - (I) (A) - (IV), (B) - (III), (C) - (D), (D) - (HL) (A) - (III), (B) - (I), (C) - (IV), (D) - (II)

92

Vegetable Science- ICAR JRF/SRF 2024

MCQ (Single Correct)

Which of the following wild species of Solanum has strongly exerted stigma and result in outbreeding alongwith self-
incompatibility?

Solanum chilense Solanum chessmanii Solanum pimpinellifolium Solanum chmielewskii

93

Vegetable Science- ICAR JRF/SRF 2024

MCQ (Single Correct)

The staminate flower development in bitter gourd can be promoted by the application of cycocel at

10-50 ppm 50-200 ppm 200-400 ppm 400-500 ppm

94

Vegetable Science- ICAR JRF/SRF 2024

Assertion & Reason

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Bioavailability of lycopene in cooked or processed tomatoes is greater than in raw,

Reason (R) : All trans form of lycopene isomers are more bioavailable than cis isomers.

In light of the above statements, choose the correct answer from the options given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false. (A) is false but (R) is true.

95

Vegetable Science- ICAR JRF/SRF 2024

MCQ (Single Correct)

Which of the followings are pulling type varieties of amaranth?
(A). Arka Arunima
(B). Arka Sugan
(C). Arka Varna
(0). Arka Samraksha
Choose the correct answer from the options given below:

(A), (6) and (D) only. (A), (B) and (C) only, (C) and (D) only. (B), (C) and (D) only.

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General Agriculture 20
Breeding 1
Production Technology of Cool Season Vegetable Crops 13
Post-Harvest Technology of Vegetable Crops 4
Production Technology of Plantation Crops 4
Tropical and Dry Land Fruit Production 3
Subtropical and Temperate Fruit Production 2
Production Technology of Cut Flowers 3
Production Technology of Warm Season Vegetable Crops 8
Post-Harvest Technology of Fruit Crops 5
Production Technology of Spice Crops 1
Breeding of Vegetable Crops 11
Biodiversity and Conservation 1
Production Technology of Medicinal and Aromatic Crops 5
Production Technology for Loose Flowers 2
Growth and Development 7
Landscaping 1
Seed Production 3
Value Addition 2
Systematics of Vegetable Crops 5
Production Technology of Underexploited Vegetable Crops 1
Turfing and Turf Management 1
Biotechnology of Fruit Crops 1
Post-Harvest Technology of Vegetable Crops 6
Organic Vegetable Production Technology 3
Hi-tech Production Technology of Vegetable Crops 4
Principles and Practices of Plant Propagation 3

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Protection Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Breeding

1 Topic

Mutation Breeding, Polyploidy and Cytogenetics of Ornamentals

Post-Harvest Technology of Vegetable Crops

3 Topics

Storage Systems, Controlled/Modified Atmospheres (CA/MA) and Packaging Technology for Vegetables Maturity Indices, Harvesting, Textural Properties and Respiration Kinetics of Vegetables Food Additives, Sensory Evaluation, Food Safety Regulations (FSSAI/FoSCoS) and Quality Standards for Vegetables

Production Technology of Cool Season Vegetable Crops

4 Topics

Cole Crops: Cabbage, Cauliflower, Broccoli, Knolkhol and Brussels Sprouts Root Crops: Radish, Carrot, Beetroot and Turnip Bulb and Alliaceous Crops: Onion, Garlic and Leek Solanaceous Tuber and Leguminous Cool Season Crops: Potato and Garden Pea

Production Technology of Plantation Crops

2 Topics

Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Betelvine Oil and Masticatory Palms: Coconut, Arecanut, Oil Palm and Palmyrah

Tropical and Dry Land Fruit Production

3 Topics

Tropical Minor and Underutilized Fruits: Guava, Jackfruit, Pineapple and Annona Arid and Semi-Arid Tropical Fruits: Bael, Aonla, Ber, Date Palm and Jamun Tropical Plantation and Beverage Fruits: Sapota, Fig, Avocado and Dragon Fruit

Post-Harvest Technology of Fruit Crops

4 Topics

Quarantine Treatments, Heat Treatments (VHT/Hot Water), Fumigation (SO2) and Irradiation Maturity Standards, Harvesting Indices and Ripening Physiology of Fruit Crops Postharvest Disorders, Chilling Injury, Mechanical Injuries (Compression/Vibration) and Pathology of Fruits Fruit Processing Technology: Canning, Beverages, Fruit Bars, Jellies, Pectins and Food Acidulants

Production Technology of Cut Flowers

2 Topics

Chrysanthemum, Gladiolus and Lilium Production Orchid and Anthurium Production Technology

Production Technology of Spice Crops

1 Topic

Tree and Seed Spices: Turmeric, Nutmeg, Clove, Cinnamon, Coriander, Cumin, Fennel and Fenugreek

Production Technology of Warm Season Vegetable Crops

4 Topics

Solanaceous Fruit Vegetables: Tomato, Brinjal, Chilli and Bell Pepper Cucurbitaceous Crops: Cucumber, Melons, Gourds, Squashes and Watermelon Malvaceous and Leafy Warm Season Vegetables: Okra and Amaranth Tropical Leguminous Vegetables: French Bean, Cowpea and Cluster Bean

Subtropical and Temperate Fruit Production

2 Topics

Pome Fruits: Apple, Pear and Quince Subtropical Viticulture and Citrus Pomology: Grape and Sweet Orange

Biodiversity and Conservation

1 Topic

Germplasm Conservation, Cryopreservation, Quarantine, IPR and GI Registration

Breeding of Vegetable Crops

4 Topics

Vegetable Genomics, QTL Mapping and Marker-Assisted Selection Mating Systems, Inbreeding Depression, Heterosis and Selection Methods Male Sterility Systems, Self-Incompatibility and Hybrid Breeding Biotic and Abiotic Stress Resistance Breeding and Wild Relatives

Production Technology for Loose Flowers

2 Topics

Marigold and Jasmine Production Technology Tuberose, Crossandra, Gomphrena and Minor Loose Flowers

Production Technology of Medicinal and Aromatic Crops

3 Topics

Alkaloidal and Cardioprotective Medicinal Plants: Periwinkle, Opium, Belladonna, Rauvolfia and Arjuna Steroidal, Laxative and Mucilaginous Medicinal Plants: Senna, Aloe, Isabgol, Solanum and Dioscorea Mints, Herbs and Essential Oil Crops: Mint, Patchouli and Geranium

Growth and Development

3 Topics

Environmental Regulation: Vernalization, Bolting, and Temperature Stress Rooting Dynamics, Growth Analysis and Canopy Physiology Plant Growth Regulators, Sex Expression, Parthenocarpy and Fruit Ripening Active

Landscaping

1 Topic

Ornamental Trees, Shrubs, Climbers and Foliage Plants

Seed Production

3 Topics

Principles of Vegetable Seed Production, Isolation Distances and Certification Hybrid Seed Production Technologies, Nicking and Pollination Management Seed Harvesting, Extraction, Longevity and Storage Physiology

Systematics of Vegetable Crops

2 Topics

Botanical Taxonomy, Tribal Classification, Cytology and Origins Distant Hybridization, Endosperm Balance Number (EBN) and Reproductive Barriers

Value Addition

2 Topics

Dehydration Technology, Pressed Flowers and Dry Floral Crafts Essential Oils, Concretes, Floral Pigments and Nutraceuticals

Production Technology of Underexploited Vegetable Crops

1 Topic

Underexploited Tropical, Subtropical and Temperate Vegetables

Turfing and Turf Management

1 Topic

Turfgrass Species, Morphology and Establishment Techniques

Biotechnology of Fruit Crops

1 Topic

Fruit Genomics, Molecular Markers and MAS

Post-Harvest Technology of Vegetable Crops

2 Topics

Maturity Standards, Respiration Kinetics and Water Loss Dynamics Post-Harvest Handling, Off-Aroma Enzymes, Packaging and Cold Storage

Organic Vegetable Production Technology

2 Topics

Biological Pest, Disease and Weed Management in Organic Olericulture Principles of Organic Olericulture, Soil Fertility and Buffer Zones

Hi-tech Production Technology of Vegetable Crops

2 Topics

Protected Cultivation Structures, Microclimate Engineering and Mulching Soilless Culture, Fertigation and Protected Vegetable Husbandry

Principles and Practices of Plant Propagation

2 Topics

Sexual and Asexual Propagation, Chimeras and Rooting Physiology Rootstocks, Grafting, Budding and Dwarfing Mechanisms

Vegetable Science- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

4 Exams

Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

RSSB Agriculture Supervisor

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG

ICAR JRF/SRF Active

Other Agriculture Examinations

1 Exam

Food Safety Officer

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