In sensory evaluation of dairy products, maximum marks are allotted to
which of the following attribute?
डेयरी उत्पादों के संवेदी मूल्यांकन (Sensory evaluation) में, निम्नलिखित में से किस गुण (attribute) को अधिकतम अंक दिए जाते हैं?
In sensory evaluation of dairy products, maximum marks are... | Agrigyan
Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging
17 Topics
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation
Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems
Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties
Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery
Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling
Active
Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization
Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization
Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK
Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas
Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses
Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology
Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets
Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF)
Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses
Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss
Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties
Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
Dairy Process Equipment, Plant Design & Computer Applications
11 Topics
Process Automation & Computer Applications: PLC, SCADA, PID Controllers, Digital Sensors, Data Acquisition & Plant Informatics
Fluid Handling Equipment: Sanitary Pumps (Centrifugal, Rotary, Positive Displacement), Sizing, NPSH & Cavitation
Plate Heat Exchangers (PHE) & Tubular Heat Exchangers: Corrugation, Regeneration Efficiency & Gasket Materials
Spray Dryers & Atomization Systems: Pressure Nozzles, Rotary Atomizers, Drying Chambers, Cyclones & Bag Filters
Dairy Plant Layout & Site Selection: Master Planning, Space Requirements, Clean Room Zoning & Service Distribution
Thermal Evaporators & Vapor Compression Systems: Falling Film, Multi-Effect, TVR, MVR & Steam Economy
Centrifugal Clarifiers, Cream Separators & Bactofuges: Disc Bowl Geometry, Skimming Efficiency & Desludging
High-Pressure Milk Homogenizers: Piston Mechanics, Valve Geometry, Two-Stage Homogenization & Power Calculation
Clean-In-Place (CIP) Systems: Spray Balls, Solution Cycling, Flow Dynamics, Temperature-Concentration Control & Sanitization
Scraped Surface Freezers & Cheese Processing Equipment: Continuous Ice Cream Freezers, Mechanized Cheese Vats & Block Formers
Sanitary Piping, Valves, Fittings & Flow Diversion Systems: Pipe Friction, Head Loss & Layout Principles
Fluid Mechanics, Refrigeration, Heat Transfer, Mechanical & Electrical Engineering
10 Topics
Fluid Statics & Dynamics: Viscosity, Rheology of Dairy Fluids, Reynolds Number, Laminar vs Turbulent Flow & Bernoulli's Theorem
Mechanical Power Transmission & Machine Elements: Belts, Pulleys, Gears, Chain Drives, Shafts, Couplings & Bearings
Refrigeration Principles & Vapor Compression Systems: P-h Diagrams, COP, Eco-Friendly Refrigerants & Compressors
Electrical Engineering & Motors: 3-Phase AC Circuits, Power Factor Correction, Induction Motors, Starters & Variable Frequency Drives (VFD)
Conduction & Insulation: Fourier's Law, Steady-State Heat Conduction, Composite Pipe Insulation & Lagging Materials
Dairy Refrigeration Equipment & Cold Storage: Condensers, Expansion Valves, DX Evaporators, Ice Bank Tanks (IBT) & Chilled Water Systems
Mass Transfer, Psychrometry & Air Conditioning: Psychrometric Properties, Humidity Ratio, Enthalpy & Drying Chamber Kinetics
Convection, Radiation & Overall Heat Transfer: Forced Convection, Nusselt Number, LMTD, Radiation & Fouling Factor
Steam Generation & Boilers: Boiler Types, Mountings, Accessories, Steam Enthalpy, Steam Traps & Feed Water Softening
Materials of Construction & Corrosion Control: Stainless Steel Metallurgy (SS 304, SS 316), Passivation, Pitting & Crevice Corrosion
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
3
Total Available
Previous Papers
2024
29-06-2024
ICAR AIEEA PG 2024 - Dairy Technology
2023
14-07-2023
ICAR AIEEA PG Dairy Technology 14 July 2023 Shift-1 Paper
2023
09-07-2023