Match List-I with List-II:
(ii) Cooked Marinate
(iii) Lactic acid fermented product
(iv) Paste fishery product
Choose the correct answer from the options given below:
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Pla-ra Pla-ra | I | Fish sauce Fish sauce |
| B | Ngapi Ngapi | II | Cooked Marinate Cooked Marinate |
| C | Paksiw Paksiw | III | Lactic acid fermented product Lactic acid fermented product |
| D | Nuoc-mam Nuoc-mam | IV | Paste fishery product Paste fishery product |
EXPLANATION
Fish Preservation & Processing
Traditional Asian fermented and processed fish products matching:
- Pla-ra (Thailand) -> Lactic acid fermented product (III) (fish fermented with salt and roasted rice bran)
- Ngapi (Myanmar) -> Paste fishery product (IV) (traditional salted, ground fish/shrimp paste)
- Paksiw (Philippines) -> Cooked Marinate (II) (fish cooked and stewed in vinegar and garlic marinade)
- Nuoc-mam (Vietnam) -> Fish sauce (I) (clear fermented amber liquid fish sauce)
अतः सही मिलान (A)-(III), (B)-(IV), (C)-(II), (D)-(I) है।
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