Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens - Horticulture | Agrigyan

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ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.77)
MCQ (Single Correct) +4 −1

Given below are two statements

Statement (I) : Lettuce is the most common among leafy vegetables that can be easily grown in a hydroponic system.
Statement (II) : The life cycle of hydroponic lettuce is long as compared to traditionally grown lettuce.

In light of the above statements, choose the most appropriate answer from the options given below:

नीचे दो कथन दिए गए हैं

कथन (I) : पत्तेदार सब्जियों में लेट्यूस (सलाद पत्ता) सबसे आम है जिसे हाइड्रोपोनिक प्रणाली में आसानी से उगाया जा सकता है।
कथन (II) : पारंपरिक रूप से उगाए गए लेट्यूस की तुलना में हाइड्रोपोनिक लेट्यूस का जीवन चक्र लंबा होता है।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर का चयन कीजिए:

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ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.78)
MCQ (Single Correct) +4 −1
What is the centre of origin of Fenugreek?
मेथी (Fenugreek) का मूल उत्पत्ति केंद्र क्या है?
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ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.88)
MCQ (Single Correct) +4 −1
What is the botanical family of Celery?
अजमोद / सेलेरी (Celery) का वानस्पतिक कुल (Family) क्या है?
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ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.111)
MCQ (Single Correct) +4 −1

Which of the following rose species is cultivated to extract the essential oils in India?

भारत में आवश्यक तेल (इत्र) निकालने के लिए निम्नलिखित में से किस गुलाब की प्रजाति की खेती की जाती है?

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Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

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Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Active Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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