Match List-I with List-II List-I (Name of chilli landrace) (A)...

All Subjects General Agriculture, Biology, Plant Protection & Statistics Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper

MCQ (Single Correct)

Which of the following is desirable characteristics for white pepper production?

सफेद मिर्च उत्पादन के लिए

निम्नलिखित में से कौन सी वांछनीय विशेषता है?

Low pericarp/seed ratio कम फलभित्ति/बीज अनुपात High pericarp/seed ratio उच्च फलभित्ति/बीज अनुपात Medium pericarp/seed ratio मध्यम फलभित्ति/बीज अनुपात Very high pericarp/seed ratio अत्यधिक उच्च फलभित्ति/बीज अनुपात

Desirable characteristics for white pepper production from black pepper (Piper nigrum):

Low pericarp/seed ratio is desirable because white pepper is produced by retting or decorticating fully ripe berries to remove the mesocarp and pericarp, leaving only the inner seed. A lower pericarp-to-seed ratio indicates a thinner skin/pericarp and a plump, larger seed kernel, maximizing white pepper recovery yield.
High pericarp/seed ratio results in excessive outer tissue loss and smaller seed recovery, which reduces processing efficiency.
Medium pericarp/seed ratio provides sub-optimal recovery compared to low ratio varieties.
Very high pericarp/seed ratio leads to maximum weight loss during decortication and minimal white pepper yield.

Option breakdown:
Low pericarp/seed ratio is the correct and desired attribute.
High ratio leads to lower recovery.
Medium ratio is not the optimal standard.
Very high ratio gives poorest output.

काली मिर्च (पाइपर नाइग्रम) से सफेद मिर्च उत्पादन के लिए वांछनीय लक्षण:

कम फलभित्ति/बीज अनुपात सही उत्तर है। सफेद मिर्च पूरी तरह पके फलों की बाहरी फलभित्ति को गलाकर या छीलकर केवल भीतरी बीज निकालकर बनाई जाती है। कम अनुपात का अर्थ है कि फलभित्ति पतली और बीज बड़ा है, जिससे सफेद मिर्च की सर्वाधिक रिकवरी मिलती है।
उच्च फलभित्ति/बीज अनुपात में गूदा अधिक और बीज छोटा होता है, जिससे प्रसंस्करण के दौरान अधिक नुकसान होता है।
मध्यम फलभित्ति/बीज अनुपात से सर्वोत्तम रिकवरी प्राप्त नहीं होती।
अत्यधिक उच्च अनुपात सफेद मिर्च की उपज को काफी कम कर देता है।

विकल्पों का विश्लेषण:
कम फलभित्ति/बीज अनुपात सही वांछनीय गुण है।
उच्च अनुपात से उपज कम होती है।
मध्यम अनुपात आदर्श नहीं है।
अत्यधिक उच्च अनुपात न्यूनतम रिकवरी देता है।

Explanation not matching this question? क्या व्याख्या इस प्रश्न से मेल नहीं खा रही? Report

ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper

MCQ (Single Correct)

Kashi Sheetal is the variety of:

'काशी शीतल' किसकी किस्म है?

Indian Bean सेम Watermelon तरबूज Cowpea लोबिया Cucumber खीरा

ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper

MCQ (Single Correct)

Given below are two statements

Statement (I) : Kashi Saumya is a attractive dark green medium fruits OP variety of Ridge gourd.

Statement (II) : Kashi Saumya is suitable for river bed cultivation.

In light of the above statements, choose the most appropriate answer from the options given below.

नीचे दो कथन दिए गए हैं

कथन (I) : काशी सौम्या तोरी की गहरे हरे रंग के मध्यम फलों वाली आकर्षक ओपी किस्म है।

कथन (II) : काशी सौम्या नदी कछार की खेती के लिए उपयुक्त है।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर चुनें।

Both Statement (I) and Statement (II) are true. कथन (I) और कथन (II) दोनों सही हैं। Both Statement (I) and Statement (II) are false. कथन (I) और कथन (II) दोनों गलत हैं। Statement (I) is true but Statement (II) is false. कथन (I) सही है लेकिन कथन (II) गलत है। Statement (I) is false but Statement (II) is true. कथन (I) गलत है लेकिन कथन (II) सही है।

ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper

MCQ (Single Correct)

FIGS stands for:

FIGS का पूर्ण रूप क्या है?

Foreign Identification of Gene Section फॉरेन आइडेंटिफिकेशन ऑफ जीन सेक्शन Focused Identification of Germplasm Strategy फोकस्ड आइडेंटिफिकेशन ऑफ जर्मप्लाज्म स्ट्रेटजी Flow Identification of Green Sector फ्लो आइडेंटिफिकेशन ऑफ ग्रीन सेक्टर Flow cytometeric Identification of Gus Sediments फ्लो साइटोमेट्रिक आइडेंटिफिकेशन ऑफ गस सेडिमेंट्स

Acronym FIGS in plant breeding and genetic resource management:

Foreign Identification of Gene Section is an invalid phrase.
Focused Identification of Germplasm Strategy (FIGS) is an eco-geographic approach pioneered by ICARDA and partners. It uses environmental and climatic data from collection sites to target specific germplasm accessions likely to contain desired adaptive traits (such as drought, heat, or disease resistance).
Flow Identification of Green Sector is incorrect.
Flow cytometric Identification of Gus Sediments is incorrect.

Option breakdown:
Incorrect terminology.
Focused Identification of Germplasm Strategy is the precise expansion.
Incorrect terminology.
Incorrect terminology.

पादप आनुवंशिक संसाधनों में FIGS का पूर्ण रूप:

यह एक अमान्य तकनीकी शब्द है।
फोकस्ड आइडेंटिफिकेशन ऑफ जर्मप्लाज्म स्ट्रेटजी सही उत्तर है। यह इकार्डा द्वारा विकसित एक पारिस्थितिक-भौगोलिक तकनीक है, जिसमें संग्रह स्थलों के जलवायु आंकड़ों का उपयोग करके वांछित लक्षणों (जैसे सूखा अथवा रोग प्रतिरोधकता) वाले जीनरूपों की कुशलतापूर्वक पहचान की जाती है।
यह गलत विकल्प है।
यह गलत विकल्प है।

विकल्पों का विश्लेषण:
अमान्य शब्द है।
फोकस्ड आइडेंटिफिकेशन ऑफ जर्मप्लाज्म स्ट्रेटजी सही उत्तर है।
गलत है।
गलत है।

Explanation not matching this question? क्या व्याख्या इस प्रश्न से मेल नहीं खा रही? Report

ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper

Match the Following

Match List-I with List-II

List-I Name of chilli landrace		List-II tags registered for the state/location) Geographical indication (GI
A	Bhiwapur Chilli	I	Sikkim
B	Khola Chilli	II	Karnataka
C	Dalle Khursani	III	Goa
D	Byadagi Chilli	IV	Nagpur, Maharashtra

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित करें

सूची-I मिर्च की स्थानीय किस्म का नाम		सूची-II राज्य/स्थान के लिए पंजीकृत भौगोलिक संकेतक टैग
A	भिवपुर मिर्च	I	सिक्किम
B	खोला मिर्च	II	कर्नाटक
C	डल्ले खुर्सानी	III	गोवा
D	ब्यादगी मिर्च	IV	नागपुर, महाराष्ट्र

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

(A)-(IV), (B)-(III), (C)-(I), (D)-(II) (A)-(IV), (B)-(III), (C)-(I), (D)-(II) (A)-(I), (B)-(IV), (C)-(III), (D)-(II) (A)-(I), (B)-(IV), (C)-(III), (D)-(II) (A)-(II), (B)-(IV), (C)-(I), (D)-(III) (A)-(II), (B)-(IV), (C)-(I), (D)-(III) (A)-(III), (B)-(IV), (C)-(II), (D)-(I) (A)-(III), (B)-(IV), (C)-(II), (D)-(I)

Matching of registered GI chilli landraces to their states:

Bhiwapur Chilli is a pungent local red chilli grown in Bhiwapur taluka, Nagpur district, Maharashtra, holding a GI tag (IV).
Khola Chilli is a famous vibrant red chilli cultivated on the hill slopes of Canacona, Goa, with a GI tag (III).
Dalle Khursani is one of the world's hottest round chillies, traditionally grown and GI registered for Sikkim and Darjeeling hills (I).
Byadagi Chilli is famous for its deep red color, low pungency, and high oleoresin, holding a GI tag for Haveri, Karnataka (II).

Option breakdown:
Matches correctly as (A)-(IV), (B)-(III), (C)-(I), (D)-(II).
Incorrect pairing.
Incorrect pairing.
Incorrect pairing.

मिर्च की स्थानीय किस्मों और उनके जीआई टैग का सुमेलन:

भिवपुर मिर्च: नागपुर, महाराष्ट्र के भिवपुर क्षेत्र की प्रसिद्ध तीखी मिर्च है (IV)।
खोला मिर्च: गोवा के कानाकोना क्षेत्र की पहाड़ियों पर उगाई जाने वाली लाल मिर्च है (III)।
डल्ले खुर्सानी: सिक्किम की अत्यधिक तीखी चेरी मिर्च है जिसे जीआई टैग प्राप्त है (I)।
ब्यादगी मिर्च: कर्नाटक के हावेरी जिले की प्रसिद्ध कम तीखी और गहरे लाल रंग की मिर्च है (II)।

विकल्पों का विश्लेषण:
(IV), (B)-(III), (C)-(I), (D)-(II) सही सुमेलन है।
गलत संयोजन है।
गलत संयोजन है।
गलत संयोजन है।

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Match List-I with List-II List-I (Name of chilli landrace) (A)... | Agrigyan

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