Which of the following is the major dry chilli cultivating state... | Agrigyan

81
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
Match the Following
Match List-I with List-II

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित करें

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

List - I सूची - I
Type of priming प्राइमिंग का प्रकार
List - II सूची - II
Methodology/Application कार्यप्रणाली/अनुप्रयोग
A Hydropriming हाइड्रोप्राइमिंग I It can be used against salinity stress इसका उपयोग लवणता तनाव के विरुद्ध किया जा सकता है
B Halopriming हैलोप्राइमिंग II Mixing seeds with organic or inorganic carrier and water बीजों को कार्बनिक या अकार्बनिक वाहक और जल के साथ मिलाना
C Matrix priming मैट्रिक्स प्राइमिंग III Exposing seed to beneficial microorganisms बीजों को लाभकारी सूक्ष्मजीवों के संपर्क में लाना
D Bio priming बायोप्राइमिंग IV Often used in arid regions to improve seed performance in dry soils शुष्क मिट्टी में बीज के प्रदर्शन को बेहतर बनाने के लिए अक्सर शुष्क क्षेत्रों में उपयोग किया जाता है
82
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
What is approximate percent area under riverbed cultivation out of total area under cucurbits cultivation?
कद्दूवर्गीय फसलों की कुल खेती के क्षेत्रफल में से नदी कछार की खेती के तहत अनुमानित कितने प्रतिशत क्षेत्रफल आता है?
83
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)
In case of onions,

which of the followings are desirable features?
(A) Dormancy
(B) Low total soluble solids
(C) High ratio of reducing to non reducing sugars
(D) Late bolting
Choose the correct answer from the options given below:

प्याज के मामले में,

निम्नलिखित में से कौन सी वांछनीय विशेषताएं हैं?
(A) प्रसुप्ति
(B) कम कुल घुलनशील ठोस
(C) अपचायक से अन-अपचायक शर्करा का उच्च अनुपात
(D) देर से बोल्टिंग
नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

84
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
MCQ (Single Correct)

Which of the following is the major dry chilli cultivating state in India?

भारत में सूखी मिर्च की खेती करने वाला प्रमुख राज्य

निम्नलिखित में से कौन सा है?

85
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper
Match the Following
Match List-I with List-II

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित करें

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

List - I सूची - I
Vegetable Crop सब्जी फसल
List - II सूची - II
Chromosomes number गुणसूत्र संख्या
A Carrot गाजर I $2n = 24$ $2n = 24$
B French bean फ्रेंच बीन II $2n = 26$ $2n = 26$
C Chilli मिर्च III $2n = 18$ $2n = 18$
D Sponge gourd चिकनी तोरी IV $2n = 22$ $2n = 22$

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Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

36 Topics
Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Active Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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