Q97: Match List-I with List-II:Choose the correct answer from the options... - Biochemistry of Food-grains, Fruits and Vegetables - Biochemistry- ICAR JRF/SRF 2024 | Agrigyan

• Glycemic Index (GI) Classification:
• Carrots: High GI when cooked/boiled (~90–95 on glucose standard in classic reference charts) $\rightarrow$ (III)
• Soybeans: Exceptionally low GI due to high protein and fat content (~15–20) $\rightarrow$ (IV)
• Oranges: Moderate-low GI fruit (~40–45) $\rightarrow$ (I)
• Banana: Intermediate GI (~60–70) $\rightarrow$ (II)
• Systematic Match: (A)-(III), (B)-(IV), (C)-(I), (D)-(II) (Option 1).

Correct option: (1) (A) - (Il), (B) - (IV), (C)- (), (D) -