Which of the following statements is/are true for inner most... | Agrigyan

Q.1

Food Processing Technology- ICAR JRF/SRF 2024 (Q.99)

MCQ (Single Correct) +4 −1

Which of the following statements is/are true for inner most layer of egg albumen?
(A). Inner most layer of egg albumen is also known as inner thick layer.
(B). Inner most layer of egg albumen is also known as chalaziferous layer
(C). Inner most layer of egg albumen holds the egg albumen in its central position
(D). Inner most layer of egg albumen is in close proximity to vitelline membrane.
Choose the correct answer from the options given below:

(A), (B) and (D) only. (A) and (D) only. (6) only (A) and (B) only.

Q.2

Food Processing Technology- ICAR JRF/SRF 2024 (Q.103)

MCQ (Single Correct) +4 −1

Which of the following egg proteins are responsible for its heat setting property and Sensory attributes

Globulins and lysozyme Ovalbumin and conalbumin Interaction between ovomucin and lysozyme Ovalbumin only

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6 Topics

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Food Processing Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

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