Food Processing Technology Full Subject Test

Food Quality Management

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5 Questions / Batch 5 प्रश्न / बैच
17
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
14.2%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
6 Chapters
Syllabus Chapters पाठ्यक्रम अध्याय
4 Question Types 4 प्रश्न प्रकार
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 12 Match the Following सूची मिलान 3 Statement Based कथन आधारित 1 Arranging Order क्रम व्यवस्था 1

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage for Food Quality Management: Food Quality Management हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 17 Qs 17.0
14.2% —

All Questions in this Subject इस विषय के सभी प्रश्न

17 Questions 17 प्रश्न
1
Methylene of Blue Reduction Test (MBRT) is conducted to know
Indicator Organisms of Food Sanitation Indicator Organisms of Food Sanitation ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
2
Which of the following bacteria is known to be indicator organism for personnel hygiene?
Indicator Organisms of Food Sanitation Indicator Organisms of Food Sanitation ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
3
One of the following is used as an indicator of faecal contamination
Indicator Organisms of Food Sanitation Indicator Organisms of Food Sanitation ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
4

Given below are two statements

Statement (I) : All the bacteria in the Enterobacteriaceae family are Gram negative.
Statement (II) : Most of the bacteria in the Enterobacteriaceae family are pathogens.

In light of the above statements, choose the most appropriate answer from the options given below.

Indicator Organisms of Food Sanitation Indicator Organisms of Food Sanitation ICAR JRF Food Processing Technology 2024 Shift 1 Statement Based +4 / −1
5
Which of the following thermoduric bacteria in raw milk shows a 100% survival rate during pasteurization of milk?
Food-Borne Microorganisms Food-Borne Microorganisms ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
6
The correct sequence of bacterial growth curve is__
Food-Borne Microorganisms Food-Borne Microorganisms ICAR JRF Food Processing Technology 2024 Shift 1 Chronological +4 / −1
7
Thermophiles grow at the temperature
Food-Borne Microorganisms Food-Borne Microorganisms ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
8

Which of the following bacteria are known to be zoonotic dairy pathogens?

(A) . Listeria monocytogenes
(B) . Campylobacter jejuni
(C) . Lactobacillus bulgaricus
(D) . Lactococcus diacetyllactis (©). Salmonella species

Choose the correct answer from the options given below:

Food-Borne Pathogens & Zoonoses Food-Borne Pathogens & Zoonoses ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
9
Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Industrial Enzymes & Microbial Food Biotechno Industrial Enzymes & Microbial Food Biotechno ICAR JRF Food Processing Technology 2024 Shift 1 Match the Following +4 / −1
10
Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Industrial Enzymes & Microbial Food Biotechno Industrial Enzymes & Microbial Food Biotechno ICAR JRF Food Processing Technology 2024 Shift 1 Match the Following +4 / −1
11
Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

Industrial Enzymes & Microbial Food Biotechno Industrial Enzymes & Microbial Food Biotechno ICAR JRF Food Processing Technology 2024 Shift 1 Match the Following +4 / −1
12
Which microorganism is capable of producing Benzaldehyde when engineered?
Industrial Enzymes & Microbial Food Biotechno Industrial Enzymes & Microbial Food Biotechno ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
13
Which of the following enzymes can be used to enhance the cross-linking of proteins in fermented food products?
Industrial Enzymes & Microbial Food Biotechno Industrial Enzymes & Microbial Food Biotechno ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
14
One of the following is NOT an antimicrobial substances produced by Starter culture in fermented milks
Food Biopreservation Food Biopreservation ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
15

Which of the following statements is/are true?

(A) . Bacteriocin production is a natural process during food fermentation
(B) . Bacteriocins are more effective against Gram negative bacteria than gram positive ones.
(C) . The efficacy of bacteriocins is not influenced by pH of the food.
(D) . Reuterin, a bacteriocin, does not have GRAS status

Choose the correct answer from the options given below:

Food Biopreservation Food Biopreservation ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
16
The causative agent of “Spanish Olive Oil Syndrome” is.
Food Toxins & Chemical Contaminants Food Toxins & Chemical Contaminants ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
17
Which of the following toxin causes Mad Honey Poisoning?
Food Toxins & Chemical Contaminants Food Toxins & Chemical Contaminants ICAR JRF Food Processing Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन

6 Chapters 6 अध्याय
Official PYQ Papers

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