2024
29-06-2024
Abattoir & Poultry Processing Plants
17
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
14.2%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
13 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
4 Question Types
4 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
11
Match the Following
सूची मिलान
2
Statement Based
कथन आधारित
1
Assertion & Reason
अभिकथन एवं कारण
3
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Abattoir & Poultry Processing Plants: Abattoir & Poultry Processing Plants हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 17 Qs | 17.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
17 Questions 17 प्रश्न
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17
Bhimthadi belongs to
Heterosis in F1 is
Good quality silage is having all the characteristics except
Which of the following statement is incorrect about hay preparation?
Himalayan ‘Churpi'is a type of dairy product which is produced from Yak and is equivalent to the
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Size of the egg varies with the species and within the species.
Reason (R) : Generally the egg size in Indian ducks is smaller than Indian chickens
In light of the above statements, choose the correct answer from the options given below.
Necrotic dermatitis of chicken feet is occurred due to deficiency of
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Energy content of layer feed is
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : HACCP was developed by the Pillsbury Company in the late 1950's for the National Aeronautics and Space
‘Administration (NASA) to provide foods for the space mission.
Reason (R) : HACCP is quality management system depending on the end product testing
In light of the above statements, choose the correct answer from the options given below.
Match List-I with List-II:
Choose the correct answer from the options given below:
Match List-I with List-II (Meat colour and predominant meat pigment responsible for it):
Choose the correct answer from the options given below:
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : During the lag phase in microbial growth curve, microorganisms increases in size
Reason (R) : —Prolongation of lag phase to retard microbial proliferation is basic principal of refrigeration
In light of the above statements, choose the correct answer from the options given below.
Meat tenderization by electrical stimulation has been attributed to -
(A) . Delaying of rigor mortis
(B) . Prevention of cold shortening
(C) . Hastening of rigor mortis
(D) . Physical disruption of fibre structure
Choose the correct answer from the options given below:
The changes that take place during conditioning of meat includes
(A) . Swelling of collagen fibers
(B) . Changes in myofibrillar proteins
(C) . Proteolysis of Troponin T
(D) . Release of Calcium ions from sarcoplasm
Choose the correct answer from the options given below:
Regarding the occurrence of Dark, firm and dry (DFD) condition in muscles, consider the following statements
(A) . One of the reasons for DFD condition in meat is preslaughter handling and stress on the animals.
(B) . DFD meat has lower water holding capacity than normal meat.
(C) . DFD meat has pH values greater than normal due to enhanced glycolysis in muscles.
(D) . Emulsifying capacity of DFD meat is lower than normal meat
Choose the correct answer from the options given below:
Which of the following characteristics is not true about PSE meat?
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
13 Chapters 13 अध्याय
Mineral & Vitamin Nutrition
Mineral & Vitamin Nutrition
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Food Safety Standards
Food Safety Standards
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Texture, Tenderness, Conditioning, Agein
Meat Texture, Tenderness, Conditioning, Agein
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Quality Aberrations
Meat Quality Aberrations
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Domestication, Evolution & Indian Breeds of L
Domestication, Evolution & Indian Breeds of L
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Heterosis, Combining Ability, Diallel Crosses
Heterosis, Combining Ability, Diallel Crosses
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Silage Making Technology
Silage Making Technology
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Hay Making, Artificial Dehydration & Forage P
Hay Making, Artificial Dehydration & Forage P
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Camel, Yak & Pack Animal Management
Camel, Yak & Pack Animal Management
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Commercial Poultry Management
Commercial Poultry Management
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Energy & Protein Nutrition
Energy & Protein Nutrition
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Color Chemistry
Meat Color Chemistry
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Microbiological Quality Control, Spoilage Org
Microbiological Quality Control, Spoilage Org
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers