2024
29-06-2024
Food Processing Technology
120 Questions AvailableSubject and chapter-wise topic mastery for ICAR JRF/SRF. Solve questions grouped by syllabus units across all years or filter by specific year.
Genetics & Plant Breeding
Seed Science & Technology
Plant Genetic Resources
Biochemistry
Plant Physiology
Molecular Biology & Biotechnology
Microbiology
Agricultural Meteorology
Agricultural Physics
Agronomy
Soil Science
Agricultural Chemicals
Plant Pathology
Nematology
Entomology
Sericulture
Vegetable Science
Fruit Science
Floriculture & Landscaping
Plantation, Spices, Medicinal & Aromatic Crops
Post Harvest Management
Animal Genetics & Breeding
Animal Nutrition
Livestock Production & Management
Livestock Products Technology
Poultry Science
Veterinary Parasitology
Veterinary Public Health & Epidemiology
Veterinary Microbiology
Veterinary Pathology
Veterinary Medicine
Veterinary Pharmacology & Toxicology
Animal Reproduction, Gynaecology & Obstetrics
Veterinary Surgery & Radiology
Veterinary Anatomy
Veterinary Physiology
Veterinary Biochemistry
Veterinary Biotechnology
Dairy Chemistry
Dairy Microbiology
Dairy Technology
Dairy Engineering
Food Processing Technology
Food Safety & Quality
Farm Machinery and Power Engineering
Soil and Water Conservation Engineering
Processing and Food Engineering
Renewable Energy Engineering
Irrigation & Drainage Engineering
Fisheries Resource Management
Fish Processing Technology
Fisheries Technology & Engineering
Aquatic Environmental Management
Aquaculture
Aquatic Animal Health Management
Fish Nutrition and Feed Technology
Fish Genetics and Breeding
Fish Biotechnology
Fish Physiology and Biochemistry
Resource Management and Consumer Science (Community Science (Home Science))
Apparel and Textiles Science (Community Science (Home Science))
Human Development and Family Studies (Community Science (Home Science))
Food and Nutrition (Community Science (Home Science))
Forestry
Environmental Sciences
Water Science and Technology
Extension Education and Communication Management
Agricultural Economics
Agribusiness Management
Agricultural Extension Education
Agricultural Statistics
Bioinformatics
Computer Application
General Agriculture
Agronomy, Tillage & Field Crop Production
All PYQs
6 questions
5.00% weightage
Agricultural Entomology, Nematology & Crop Protection
All PYQs
4 questions
3.33% weightage
Soil Science, Plant Nutrition & Reclamation
All PYQs
3 questions
2.50% weightage
Cell Biology, Plant Physiology & Biochemistry
All PYQs
3 questions
2.50% weightage
Agricultural Meteorology & Climate Science
All PYQs
2 questions
1.67% weightage
Crop Genetics, Plant Breeding & IPR
All PYQs
2 questions
1.67% weightage
Introductory Food Technology
Dairy Processing
All PYQs
18 questions
15.00% weightage
Cereal & Pulse Processing
All PYQs
6 questions
5.00% weightage
Processing of Purees, Pastes, Jams, Jellies
All PYQs
3 questions
2.50% weightage
Indigenous & Value-Added Animal Products
All PYQs
3 questions
2.50% weightage
Meat Preservation & Products
All PYQs
3 questions
2.50% weightage
Muscle Structure & Conversion of Muscle to Me
All PYQs
2 questions
1.67% weightage
Fruits & Vegetables Post-Harvest Technology
All PYQs
2 questions
1.67% weightage
Poultry & Egg Processing
All PYQs
2 questions
1.67% weightage
Fermented Plant Foods & Beverages
All PYQs
1 questions
0.83% weightage
Spices & Plantation Crops
All PYQs
1 questions
0.83% weightage
Fish & Seafood Technology
All PYQs
1 questions
0.83% weightage
Technology of Foods of Plant Origin
Chemistry of Flavor Compounds
All PYQs
3 questions
2.50% weightage
Maillard Browning & Caramelization Flavor Pat
All PYQs
1 questions
0.83% weightage
Functional Foods, Nutraceuticals, Probiotics,
All PYQs
1 questions
0.83% weightage
Analytical Flavor Evaluation
All PYQs
1 questions
0.83% weightage
Food Fortification
All PYQs
1 questions
0.83% weightage
Organic Foods
All PYQs
1 questions
0.83% weightage
Technology of Foods of Animal Origin
Sensory Evaluation of Foods
All PYQs
3 questions
2.50% weightage
Global Food Safety Standards
All PYQs
2 questions
1.67% weightage
Food Additives, Preservatives & FSSAI Permitt
All PYQs
2 questions
1.67% weightage
Seven Principles of HACCP
All PYQs
1 questions
0.83% weightage
Quality Control Systems
All PYQs
1 questions
0.83% weightage
Food Quality Management
Industrial Enzymes & Microbial Food Biotechno
All PYQs
5 questions
4.17% weightage
Indicator Organisms of Food Sanitation
All PYQs
4 questions
3.33% weightage
Food-Borne Microorganisms
All PYQs
3 questions
2.50% weightage
Food Biopreservation
All PYQs
2 questions
1.67% weightage
Food Toxins & Chemical Contaminants
All PYQs
2 questions
1.67% weightage
Food-Borne Pathogens & Zoonoses
All PYQs
1 questions
0.83% weightage
Food Engineering/Packaging & Labeling
Thermal Processing Engineering
All PYQs
6 questions
5.00% weightage
Food Packaging Materials
All PYQs
5 questions
4.17% weightage
Refrigeration, Freezing Kinetics, Ice Crystal
All PYQs
3 questions
2.50% weightage
Evaporation & Drying Systems
All PYQs
3 questions
2.50% weightage
Packaging Process Sequence & FSSAI Food Safet
All PYQs
1 questions
0.83% weightage
Food Microbiology & Biotechnology
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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Previous Papers