Livestock Products Technology- ICAR JRF/SRF 2024

1 Movement of DNA from one bacterium to another through a tubular bridge or pilus: Solve → 2 Which of the following is responsible for eliminating toxic oxygen by-products from cells? Solve → 3 form of multiple parasitism in which a parasite preferentially attacks a host that is... Solve → 4 For mass multiplication of DD-136 nematode, the common host used is Solve → 5 Chlorpyriphos methyl is effective against stored product insects except Solve → 6 Which of the following insects often cause inhalational allergies in human following... Solve → 7 Given below are two statements Statement (|); Climate is a weather condition related to... Solve → 8 The local name of cyclone in Philippines is Solve → 9 Which one of the following are secondary tillage implements? (A).Subsoiler (B).Cultivator... Solve → 10 is the most suitable, drought resistant and persistant grass? Solve → 11 The rainfed area in India is approximately Solve → 12 Which nutrient is often a limiting factor in agricultural production? Solve → 13 What is a potential disadvantage of agroforestry systems? Solve → 14 Pungency in mustard oil is due to Solve → 15 Sesamum belongs to the family Solve → 16 Dark period is critical in which type of plant? Solve → 17 Which of the following is NOT a significant contributor to greenhouse gas emissions from... Solve → 18 Fe deficiency is mostly seen in crops growing on Solve → 19 EDV (Essentially Derived Varieties) are those which are derived from Solve → 20 What is the role of "companion planting" in agriculture? Solve →

1 Milk is the only source of these nutrients or true constituents of milk are - Solve → 2 Which amino acid is present in highest concentration in actin? Solve → 3 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Horse meat can be differentiated from the meat of other animal species by the estimation... Solve → 6 The most commonly used microwave frequencies in food applications are - Solve → 7 Addition of alkaline phosphate during the preparation of meat sausages have role as -... Solve → 8 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Given below are two statements Statement (I): Alpha Lactalbumin, a component of whey... Solve →

1 Phenocopy is Solve →

1 Birds of which class lay larger no. of eggs Solve → 2 Kashmir Anz is a Solve → 3 Australorp belongs to class Solve → 4 Hansli belongs to which state of India Solve →

1 The percent NDF in total ration is critical for maintenance of normal milk fat? Solve → 2 Mammalian cells are not capable of introducing double bonds beyond Solve → 3 Effective protein degradability is calculated as per the following formula (Where a =... Solve → 4 In CNCPS system, the fraction B3 of proteins refers to Solve → 5 Which of the following are true for energy metabolism? (A). The burning of 1 g of... Solve →

1 Xena is a cloned Solve → 2 Which of the following enzyme degrades unincorporated nucleotides and excess ATP in... Solve → 3 Which sequence is required for Cas9 to act Solve →

1 Which of the following advanced tools/technique used in animal identification in a farm... Solve →

1 Necrotic dermatitis of chicken feet is occurred due to deficiency of Solve → 2 The concentration of vitamin A in the ration of poultry should be highest for which class... Solve → 3 Energy content of layer feed is Solve →

1 The sequence of line operations in slaughter of cattle/buffalo includes (A). Sticking... Solve → 2 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 3 The following condition/conditions should be consider during construction and layout of... Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Match List-I with List-II:Choose the correct answer from the options given below: Solve → 6 Given below are two statements Statement (I): Estimation of BOD and COD are the only... Solve → 7 The correct order sequence of the operations in processing of casings from animal... Solve → 8 Given below are two statements Statement (I); In general, the emaciated animals may be... Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Which of the following is not a characteristic feature in Jewish Method of slaughtering? Solve → 11 ‘As compared to normal growth condition, the double muscling in animals results in (A)... Solve → 12 The stamping ink used for marking the carcasses after post mortem inspection primarily... Solve →

1 Which of the following statement is not true? Solve → 2 Purpose of adding magnesium oxide in the preparation of UMMB block is Solve →

1 Which of the following are true for microbial protein? (A). Diet does not affect the... Solve →

1 Standards for milk pasteurization are formulated on the basis of following criteria -... Solve → 2 Type of detergent most commonly used in dairy industry is - Solve → 3 Egg white and egg yolk began to coagulate at the temperature of and respectively. Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Correct statement about homogenised milk is - (A). Brighter appearance. (B). Fat globules... Solve → 6 Match List-I with List-II:Choose the correct answer from the options given below: Solve → 7 Functional property of egg, "foaming" is the basis of the preparation of following egg... Solve → 8 Which of the compound is added as whipping aid in egg powder- Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 11 Which of the following statements are corect about butter? (A). Butter serve as balance... Solve → 12 The characteristic features of homogenized milk include (A). Formation of Cream plug (B)... Solve → 13 Given below are two statements Statement (I): The oxidizing disinfectants used in... Solve → 14 During homogenization of milk, the fat globules are broken down to preferably size below Solve →

1 Bhimthadi belongs to Solve → 2 Heterosis in F1 is Solve →

1 How much of a concentrate is required per day for a breeding bull, in addition to 20-25... Solve →

1 The chicken has this number of air sacs Solve →

1 The factor accounting for most of the variation seen in calving interwal of a cows within... Solve →

1 The physiological zero temperature for hatching eggs is Solve →

1 Breeding value is Solve → 2 The difference between the frequencies in two sexes Solve → 3 The relationship coefficient between double first cousin is Solve →

1 The short fibres that are separated from the long fibres during the combing operation of... Solve → 2 The removal of vegetable matter from raw wool using chemical method is known as- Solve → 3 During combing operation of wool fibres, short fibres removed from long fibres are known... Solve → 4 Most common method for wool shearing is - Solve → 5 The mechanical process that disentangles, cleans and intermixes fibres to produce a... Solve → 6 When compared to coarse wool fibre, fine wool fibre has - (A). More serrations on the... Solve → 7 Arrange the different steps followed in correct order during the processing of wool for... Solve →

1 Which of the following bacteria produces Nisin ? Solve → 2 Match List-I with List-II:Choose the correct answer from the options given below: Solve → 3 Match List-I with List-II:Choose the correct answer from the options given below: Solve → 4 Given below are two statements Statement (I): Lacquering of metal cans is done to prevent... Solve → 5 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve →

1 Floor space requirements in dairy animals is approximately, Covered Space to Open Space... Solve →

1 The period of the life of the layer which follows the brooding up to the sexual maturity... Solve →

1 Good quality silage is having all the characteristics except Solve → 2 Which of the following statement is incorrect about hay preparation? Solve →

1 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 2 Match List-I with List-II (Meat colour and predominant meat pigment responsible for... Solve → 3 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 4 Meat tenderization by electrical stimulation has been attributed to - (A). Delaying of... Solve → 5 Regarding the occurrence of Dark, firm and dry (DFD) condition in muscles, consider the... Solve → 6 Which of the following characteristics is not true about PSE meat? Solve → 7 Match List-I with List-II:Choose the correct answer from the options given below: Solve → 8 The changes that take place during conditioning of meat includes (A). Swelling of... Solve →

1 In Buffaloes, the vaccination is ususally done to prevent the occurence of the diseases... Solve →

1 Which agency is responsible for fixing the retail sell price of eggs? Solve → 2 India's largest export destination for buffalo meat during 2022-23 is Solve → 3 Central AGMARK Laboratory is located at- Solve → 4 The three principal marketing functions are - Solve →

1 One of the following breed of cattle has a dropping ears. Solve → 2 Arrange the following Indian breeds of buffalo from West to East India (A). Chhatisgarhi... Solve → 3 Name the breeds of cattle which are largely maintained on pastures and are migratory in... Solve →

1 Himalayan ‘Churpi'is a type of dairy product which is produced from Yak and is equivalent... Solve → 2 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve →

1 Age at sexual maturity of mice is Solve →