Livestock Products Technology- ICAR JRF/SRF 2024

Official solved question paper with verified bilingual step-by-step solutions and key concepts. आधिकारिक हल प्रश्न पत्र — विस्तृत द्विभाषी व्याख्या, प्रामाणिक उत्तर कुंजी एवं मुख्य अवधारणाओं सहित।

खंड अ: सामान्य कृषि

20 Questions
1 Movement of DNA from one bacterium to another through a tubular bridge or pilus: Movement of DNA from one bacterium to another through a tubular bridge or pilus: Solve → 2 Which of the following is responsible for eliminating toxic oxygen by-products from cells? Which of the following is responsible for eliminating toxic oxygen by-products from cells? Solve → 3 form of multiple parasitism in which a parasite preferentially attacks a host that is... form of multiple parasitism in which a parasite preferentially attacks a host that is... Solve → 4 For mass multiplication of DD-136 nematode, the common host used is For mass multiplication of DD-136 nematode, the common host used is Solve → 5 Chlorpyriphos methyl is effective against stored product insects except Chlorpyriphos methyl is effective against stored product insects except Solve → 6 Which of the following insects often cause inhalational allergies in human following... Which of the following insects often cause inhalational allergies in human following... Solve → 7 Given below are two statements Statement (|); Climate is a weather condition related to... Given below are two statements Statement (|); Climate is a weather condition related to... Solve → 8 The local name of cyclone in Philippines is The local name of cyclone in Philippines is Solve → 9 Which one of the following are secondary tillage implements? (A).Subsoiler (B).Cultivator... Which one of the following are secondary tillage implements? (A).Subsoiler (B).Cultivator... Solve → 10 is the most suitable, drought resistant and persistant grass? is the most suitable, drought resistant and persistant grass? Solve → 11 The rainfed area in India is approximately The rainfed area in India is approximately Solve → 12 Which nutrient is often a limiting factor in agricultural production? Which nutrient is often a limiting factor in agricultural production? Solve → 13 What is a potential disadvantage of agroforestry systems? What is a potential disadvantage of agroforestry systems? Solve → 14 Pungency in mustard oil is due to Pungency in mustard oil is due to Solve → 15 Sesamum belongs to the family Sesamum belongs to the family Solve → 16 Dark period is critical in which type of plant? Dark period is critical in which type of plant? Solve → 17 Which of the following is NOT a significant contributor to greenhouse gas emissions from... Which of the following is NOT a significant contributor to greenhouse gas emissions from... Solve → 18 Fe deficiency is mostly seen in crops growing on Fe deficiency is mostly seen in crops growing on Solve → 19 EDV (Essentially Derived Varieties) are those which are derived from EDV (Essentially Derived Varieties) are those which are derived from Solve → 20 What is the role of "companion planting" in agriculture? What is the role of "companion planting" in agriculture? Solve →

पशुधन उत्पादों के मूलभूत एवं सामान्य पहलू

10 Questions
1 Milk is the only source of these nutrients or true constituents of milk are - Milk is the only source of these nutrients or true constituents of milk are - Solve → 2 Which amino acid is present in highest concentration in actin? Which amino acid is present in highest concentration in actin? Solve → 3 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Horse meat can be differentiated from the meat of other animal species by the estimation... Horse meat can be differentiated from the meat of other animal species by the estimation... Solve → 6 The most commonly used microwave frequencies in food applications are - The most commonly used microwave frequencies in food applications are - Solve → 7 Addition of alkaline phosphate during the preparation of meat sausages have role as -... Addition of alkaline phosphate during the preparation of meat sausages have role as -... Solve → 8 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Given below are two statements Statement (I): Alpha Lactalbumin, a component of whey... Given below are two statements Statement (I): Alpha Lactalbumin, a component of whey... Solve →

आनुवंशिकी का समग्र अवलोकन

1 Questions

कसाईखाना (एबैटोयर) एवं कुक्कुट प्रसंस्करण संयंत्र

12 Questions
1 The sequence of line operations in slaughter of cattle/buffalo includes (A). Sticking... The sequence of line operations in slaughter of cattle/buffalo includes (A). Sticking... Solve → 2 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 3 The following condition/conditions should be consider during construction and layout of... The following condition/conditions should be consider during construction and layout of... Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Match List-I with List-II:Choose the correct answer from the options given below: सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए : Solve → 6 Given below are two statements Statement (I): Estimation of BOD and COD are the only... Given below are two statements Statement (I): Estimation of BOD and COD are the only... Solve → 7 The correct order sequence of the operations in processing of casings from animal... The correct order sequence of the operations in processing of casings from animal... Solve → 8 Given below are two statements Statement (I); In general, the emaciated animals may be... Given below are two statements Statement (I); In general, the emaciated animals may be... Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Which of the following is not a characteristic feature in Jewish Method of slaughtering? Which of the following is not a characteristic feature in Jewish Method of slaughtering? Solve → 11 ‘As compared to normal growth condition, the double muscling in animals results in (A)... ‘As compared to normal growth condition, the double muscling in animals results in (A)... Solve → 12 The stamping ink used for marking the carcasses after post mortem inspection primarily... The stamping ink used for marking the carcasses after post mortem inspection primarily... Solve →

विभिन्न डेयरी उत्पादों के पीएफए एवं एफएसएसएआई मानक

14 Questions
1 Standards for milk pasteurization are formulated on the basis of following criteria -... Standards for milk pasteurization are formulated on the basis of following criteria -... Solve → 2 Type of detergent most commonly used in dairy industry is - Type of detergent most commonly used in dairy industry is - Solve → 3 Egg white and egg yolk began to coagulate at the temperature of and respectively. Egg white and egg yolk began to coagulate at the temperature of and respectively. Solve → 4 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 5 Correct statement about homogenised milk is - (A). Brighter appearance. (B). Fat globules... Correct statement about homogenised milk is - (A). Brighter appearance. (B). Fat globules... Solve → 6 Match List-I with List-II:Choose the correct answer from the options given below: सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए : Solve → 7 Functional property of egg, "foaming" is the basis of the preparation of following egg... Functional property of egg, "foaming" is the basis of the preparation of following egg... Solve → 8 Which of the compound is added as whipping aid in egg powder- Which of the compound is added as whipping aid in egg powder- Solve → 9 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 10 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 11 Which of the following statements are corect about butter? (A). Butter serve as balance... Which of the following statements are corect about butter? (A). Butter serve as balance... Solve → 12 The characteristic features of homogenized milk include (A). Formation of Cream plug (B)... The characteristic features of homogenized milk include (A). Formation of Cream plug (B)... Solve → 13 Given below are two statements Statement (I): The oxidizing disinfectants used in... Given below are two statements Statement (I): The oxidizing disinfectants used in... Solve → 14 During homogenization of milk, the fat globules are broken down to preferably size below During homogenization of milk, the fat globules are broken down to preferably size below Solve →

प्रजनन का समग्र अवलोकन

2 Questions

गुणवत्ता नियंत्रण

8 Questions
1 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 2 Match List-I with List-II (Meat colour and predominant meat pigment responsible for... सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए : Solve → 3 Given below are two statements, one is labelled as Assertion (A) and other one labelled... Given below are two statements, one is labelled as Assertion (A) and other one labelled... Solve → 4 Meat tenderization by electrical stimulation has been attributed to - (A). Delaying of... Meat tenderization by electrical stimulation has been attributed to - (A). Delaying of... Solve → 5 Regarding the occurrence of Dark, firm and dry (DFD) condition in muscles, consider the... Regarding the occurrence of Dark, firm and dry (DFD) condition in muscles, consider the... Solve → 6 Which of the following characteristics is not true about PSE meat? Which of the following characteristics is not true about PSE meat? Solve → 7 Match List-I with List-II:Choose the correct answer from the options given below: सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए : Solve → 8 The changes that take place during conditioning of meat includes (A). Swelling of... The changes that take place during conditioning of meat includes (A). Swelling of... Solve →

प्रयोगशाला पशु प्रजनन

1 Questions

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