Q94: Which of the following milk constituents show a significant reduction... - Livestock Production Management & Livestock Products Technology - ICAR AIEEA PG 2024 - Animal Sciences | Agrigyan

During mastitis, damage to the mammary alveolar secretory epithelium impairs the synthesis of normal milk components, significantly decreasing lactose, casein, and milk fat; whereas blood constituents (somatic cells, serum albumin, immunoglobulins, sodium, and chloride) leak into milk and increase.