Match List-I with List-II: List-I (Dried Milk Products): (A)... | Agrigyan

FSSAI legal standards for milk powders (Fat % by mass):

• Whole milk powder: Fat minimum $26.0\%$ and less than $42.0\%\text{ (m/m)}$ $\to$ (IV).
• Partially skimmed milk powder: Fat more than $1.5\%$ and less than $26.0\%\text{ (m/m)}$ $\to$ (III).
• Skimmed milk powder: Fat maximum $1.5\%\text{ (m/m)}$ $\to$ (II).
• Cream powder: Fat minimum $42.0\%\text{ (m/m)}$ $\to$ (I).